Packaging QC - Randfontein at RCL Foods

• We at RCL FOODS are in search for a Packaging QC to join our Groceries Division. The role will be based in Randfontein and report to the Snr Lab Analyst. RCL FOODS is looking for an incumbent to be responsible for the quality of Production and 3rd party quality checks, receiving of raw materials and maintaining a high level of Food Safety and Hygiene standards

Minimum Requirements    

• Grade 12
• Minimun 2 years’ experience in a Lab environment.
• Able to work under pressure.
• Able to read, write and understand English.
• Ability to work in a team.
• Must be willing to work shifts and overtime if required.
• Ensure professional conduct at all times.

Duties & Responsibilities    

• Report any problems to Snr Food Technologist.
• Implementation of policies and procedures to manage and maintain RCL Foods Consumer Grocery facilities and assets.
• Ensure compliance with OHS and FSSC22000 requirements.
• Perform tasks instructed by the Snr Food Technologist .
• Work within the Lab department where needed.
• Adhere to clean-as-you-go policy.
• Able to operate machines and packing of products.
• Ensure the correct product is packed in the correct bag as per the production schedule.
• Report problems related to quality and safety.
• Ensure daily targets are met.
• Ensure PPE is worn as per requirement.
• Fill in the relevant documents when required.
• To oversee the daily production, printing of MNF Dates and BB dates on packed products to be clear and visible.
• Assist in monitoring and controlling stock, checking, and verifying weights, packaging material, and bar codes according to specifications.
• Monitor the manufacturing process and finished product to be of good quality.
• Quality before booking it into the stores/warehouse.
• Assist to oversee and control staff and maintain good timekeeping and absenteeism.
• Change packaging roll as per machine and as required.
• Create DMS when needed.
• Assist with non-conformances and customer complaints. 

Closing Date    
2023/07/20