Perinaise Operator - Feitoria at Nando's

Minimum Requirements

• Matric or recognised equivalent qualification
• Technical trade qualification (N3 or N4) in Electrical/Mechanical Engineering
• Minimum 2 years’ experience in food manufacturing environment as an Operator
• Must have experience working on high throughput filling machines such as (Liquid filling machines, Ace pack, Labellers)
• Must understand lean principles such as 5S, Autonomous maintenance and 5 whys trouble shooting
• Exposure to World Class Manufacturing techniques with good GMP practices of 90%, ISO 9001, BRCGS and Safety Standards

Duties and Responsibilities

Safety and Quality:

• Following all Nando’s Feitoria safety rules and policies
• Wearing safety equipment and PPE
• Reporting all dangerous or unsafe behaviour to the manager
• Never to engage in any unsafe act. i.e. put your hand on running machine, work on the machine while running
• Ensure all aspects for products to be produced in assigned work area meet critical quality factors, customer needs and acceptable standards as per shared production plan and shopware reports
• Ensure PCD/ Summary reports are populated accurately and on-time on shopware
• Responsible production to attain 5S principles in work area
• Adhere to zero harm and zero alcohol tolerance safety principles

Responsibility of the Perinaise operator:

• Assist in the installation, maintenance, and repair of machinery
• Perform periodic checks on the line and solve problems as detected
• Work with line team by leading them to ensure that the equipment is in proper working order to achieve set target
• Responsible to ensure safety, quality, productivity, and equipment effectiveness goals as per set KPIs
• Ensure equipment is in order by conducting a start-up check on machinery before operation every shift and report any defects of the machine
• Responsible for executing changeovers, organizing, and storing all changeover tools/equipment to allow effective changeovers
• Ensure lock out system is always followed when conducting 5S and operator maintenance activities on a machine
• Participate in conducting basic operator maintenance activities (Inspection/Lubrication/Greasing/Cleaning) and assist maintenance during breakdowns or fault-finding
• Report scrap levels daily on shopware
• Responsible for production to attain OEE score of 65% or plus in work area
• Responsible for production to attain change over time of 180 minutes or less in work area
• Responsible for CIP in work area within 180 Minutes
• Responsible production to attain scrap score of 2% or less in area

Miscellaneous Tasks/Activities:

• Responsible for checking or verifying tools/parts, removing, and sending to maintenance for repairs by completing job cards on shopware
• Capture production progress on shopware system accurately at start and end of the job
• Participate in all required inventory control activities, namely, cycle counts, and stock takes
• Participate in The Nando’s Feitoria (Operational Excellence) initiatives
• Any other reasonable task assigned by the team leader or manager
• Be prepared to work overtime when required