Process Controller Pot Stills at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Efficiently operate Copper and Big Pot Stills on a 12hour shift basis
• Continuously monitor and manage the distillation processes
• Organoleptic evaluation of distillate on a continuous basis to ensure quality product
• Ensure strict loss control on the distillation processes
• Clean, repair and do maintenance on stills and equipment in the stillhouse
• Ensure accurate record keeping of required documentation
• Ensure compliance with OHSAct standards
• Drawing and testing of production tank samples
• Participate in TPM team activities (World-Class Manufacturing)
• Participate in effective problem solving
• Rotate to Fermentation, Brandy or Wine Department during shutdown
• Adhere to general housekeeping and 5S standards
• Ad hoc duties as and when required

The successful candidate must have the following attributes, qualification, skills and experience:

• Grade 12 or equivalent
• A relevant tertiary level qualification will be advantageous
• Relevant experience in a distillation environment would be highly advantageous
• A minimum of 3 years general Cellar experience
• Ability to work effectively under pressure with minimal supervision
• Accuracy and attention to detail orientated
• Excellent Health
• Ability and willingness to conduct sensory evaluations
• Computer literacy (MS Office)
• Willingness to work irregular hours on a shift basis (evenings and weekends included)
• Own or access to reliable transport
• Punctuality and attendance reliability