Process Controller Wet at Nestle

A day in the life of a Process Controller Wet (Standardizer):

Milk offloading and reception + cream sales

• Controls all aspects of milk and transit milk reception and offloading
• Monitors and records nutritional and quality results for all fresh milk, skim milk and cream
• Responsible for cream sales – separation of milk, loading of cream and record-keeping

Batch Standardizing

• Prepare and standardize batches according to production plan
• Weighing of minor ingredients to be added
• Manages CIP of silos and ensure they are free from residues
• Manage Batch Mixers to ensure raw materials are staged and batch is prepared on time

SAP + Admin work

• Inventory management of Production Storage Area
• Accurate consumption of raw materials on SAP and milk receiving online capturing
• Complete and archive records for consumptions, standardization sheets, milk intake logbook, ICP for lab equipment, quality record monitoring
• Participate in general production activities and instructions given by superior.
• Participate in NCE, DOR, SHO and other team meetings
• Clean and maintain good condition of the equipment, floors, walls, and windows in the milk offloading, dissolving and standardization area as per hygiene requirements
• Performs other duties assigned to him/her from time to time by his/her team leader as required.

What will make you successful?

• Understand the composition of milk, basic microbiology, standardization of fresh milk, principles of evaporation, homogenization, spray drying and CIP
• Understanding and conducting root cause analyses
• Computer literacy (MS Excel and Word) and good understanding of SAP
• Conducting shift handover meetings