Process Leader - Hammarsdale at RCL Foods

Minimum Requirements    

• Have a Grade 12 or equivalent, preference will be given to those who have a National Diploma in Production Management or are studying towards such a Diploma.
• 2 – 3 years’ experience in an FMCG production environment will be advantageous, preferably with poultry processing experience.
• Have a valid code B/EB (Code 08) driver’s license with access to his/her own transport.
• Have good interpersonal communication and leadership skills.
• Be willing to work shifts and flexible hours of work.
• Have a good technical and mechanical understanding.
• Have basic computer literacy.

Duties & Responsibilities    

• Managing, leading, controlling, and training a working team.
• Daily planning of shift work.
• Achieving daily/weekly team targets.
• Production-related administration and recording.
• Quality and efficiency control.
• Setting correct software program parameters on automated machinery.

Closing Date: 27th, June 2022