Process Technologist - Wellington Distillery at The Heineken Company

Key Performance Areas would include, but are not limited to:

• Achieve the mashing, distillation and effluent objectives for Wellington Distillery
• Lead the team effectively to meet mashing, fermentation, distillation and effluent objectives
• Perform on the job technical training in respect of mashing/distillation/effluent and ensure all Process Controllers achieve site standard requirements
• Assist Process Manager in setting up budgets and implementing and maintaining a preventative maintenance program
• Effective leadership of all TPM activities in area of responsibility
• Accountable for Health and Safety in the areas of responsibility
• Support Quality Management Systems (QMS) in laboratory

The successful candidate must have the following qualifications/experience/skills/attributes:

• Relevant tertiary level qualification – Preferably National Diploma/BTech/B-Degree in Chemical Engineering / Winemaking / Food Sciences or other related field of study
• Demonstrable knowledge of Distillery operations including mashing, fermentation, distillation and effluent processes
• At least 2 years relevant experience in a supervisory capacity
• Sound leadership skills with the ability to build and maintain good morale within the team
• Must be willing to work shifts when necessary
• Willingness to work overtime and when necessary, react to call outs and do ad hoc spot checks during night shifts    
• Sound communication, conflict handling and problem-solving skills
• Well-developed analytical, innovative and critical thinking ability
• Must be able to work accurately under pressure in a fast-paced environment
• Results driven with the ability to work effectively with minimal supervision
• Sound knowledge of Health and safety policies, procedures and practices
• Computer literacy (Word, Excel, SAP)
• Valid driver’s licence (Code 08) as well as own, and/or access to, reliable transport
• Strong administrative abilities (including SAP, ISO and Excise procedures)
• Punctuality and attendance reliability