Production Intern (Cape Town) at Twizza (Pty) Ltd

Job description

What we offer:

• Comprehensive Training: Dive deep into every facet of Production with our structured training programs designed to equip you with the skills and knowledge you need to excel.
• Mentorship & Support: Work alongside industry experts who are dedicated to your professional growth and success.
• Innovative Environment: Be part of a forward-thinking team that values creativity and encourages new ideas.
• Career Growth: With our rapid expansion, you'll find numerous opportunities to advance your career within the company.

Who we are looking for:

• Recent Graduates: You’ve got your  diploma in Industrial Engineering or BsC in Food Sciences and Technology now it’s time to put it to work!
• Passionate Individuals: A love for Production, a knack for problem-solving, and a desire to drive efficiency.
• Team Players: Collaboration is key at Twizza. We want individuals who thrive in a team-oriented environment.
• Go-Getters: Ambitious, proactive, and ready to take on challenges.

Your Role at Twizza:

As a Production Graduate at Twizza, specializing in Industrial Engineering or Food Science and Technology, you'll:

Industrial Engineering Focus:

• Optimize Production Processes: Utilize your knowledge of industrial engineering principles to analyze and improve production processes, enhancing efficiency and productivity.
• Implement Lean Manufacturing Practices: Apply lean methodologies to streamline workflows, minimize waste, and optimize resource utilization in our production facilities.
• Conduct Time and Motion Studies: Employ time and motion studies to identify opportunities for process optimization and workflow redesign, contributing to overall operational excellence.
• Utilize Data Analysis: Utilize data analysis techniques to identify trends, patterns, and areas for improvement within the production environment, driving data-driven decision-making.

Food Science and Technology Focus:

• Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety of our products throughout the production process.
• Contribute to Product Development: Collaborate with our R&D team to develop new products or improve existing ones, leveraging your expertise in food science and technology.
• Implement Food Safety Standards: Ensure compliance with food safety regulations and standards, implementing protocols to maintain the highest level of food safety and hygiene.
• Conduct Quality Assurance Testing: Perform quality assurance testing on raw materials, intermediates, and finished products, ensuring adherence to specifications and quality standards.

Please Note the Following: 

• Only applications with a Cv and Relevant Qualifications will be Accepted!
• Must not currently be or have previously been part of a SETA funded internship or graduate program

Minimum requirements

• Diploma in Industrial Engineering
• BsC in Food Scienec and Technology
• No prior experience required.