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  • Posted: Jul 5, 2024
    Deadline: Not specified
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  • Producing and supplying bakery products, including soft rolls, a braai range, croissants, speciality breads, wraps and hot cross buns (a regular winner of the Hot Cross Bun of the Year award) to Woolworths nationally, this bakery’s manufacturing facilities are based in Epping and Killarney Gardens in Cape Town. The Amaro Foods bakery produces goods of t...
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    Production Manager (Flatbread) – Amaro Foods / Cape Town

    Purpose

    To manage the entire production process, ensuring that specifications are followed and GMP’s (Good Manufacturing Practice) are adhered to at all times. To meet all customer product requirements (order quantity and quality).

    Key Performance Outputs

    • Ensure proper and accurate production planning
    • Liaise with technical and maintenance departments to ensure optimal performance of the production function
    • Ensure optimum use of production resources
    • Maintain proper functioning of manufacturing equipment
    • Lead and manage the various teams to produce results in line with customer expectations
    • Lead and manage the productions teams ensuring optimal performance
    • Supervise, mentor and motivate the respective teams
    • Manage employee conduct according the company’s Code of Behaviour and take appropriate action where deviations occur
    • Conduct and lead regular team meetings (“Let’s Talk”), at level 3
    • Maintain all documentation required for due diligence.
    • Maintain accurate traceability throughout the production process
    • Ensuring all orders are produced in full
    • Ensuring all lines are producing at the required efficiency rates
    • Proactively managing product yields; maintain waste within the requirement targets
    • Maintain all relevant Amaro Foods policy requirements
    • Comply with the necessary Occupational Health and Safety requirements
    • Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control
    • Participate in personal hygiene checks
    • Ensure compliance to all food safety legislation and regulations, organizational food safety management system requirements.

    Technical Skills and Experience

    • Relevant Degree or Diploma in Production Management
    • Post graduate qualification advantageous
    • 6-8 years’ experience in FMCG industry
    • 5 years production management experience
    • Understanding of Food manufacturing and production
    • Knowledge of technical process and principles advantageous
    • Knowledge of Lean Manufacturing Methodologies advantageous

    Please quote the following reference number on your application in the subject line: AMAPRM001

    Check how your CV aligns with this job

    Method of Application

    To be considered, please apply with a copy of your most recent CV to [email protected] 

    Build your CV for free. Download in different templates.

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