Project Manager (AN17) at Werkie

Key Responsibilities

• Full project and operational management of a large catering unit
• Managing and leading approximately 28 staff members
• Planning, organising, and coordinating daily operations and functions
• Budget preparation, cost control, and gross profit calculations
• Pricing of functions and accurate quantity calculations
• Stock control, stock takes, and procurement within budget limits
• Staff rostering and effective task delegation
• Client meetings to understand requirements and ensure service excellence
• Ensuring compliance with company policies and health, safety, and hygiene standards
• Cash, stock, and wage reconciliations
• Conducting documented induction training for new employees
• Managing staff records, leave administration, and uniform control
• Maintaining a positive working environment and strong teamwork

Minimum Requirements

• National Senior Certificate (Grade 12)
• Minimum 5 years’ experience in a similar catering environment (school catering preferred)
• Proven experience across most functions of a Project Manager / Senior Catering role
• Strong financial and administrative skills
• Excellent leadership and people management abilities
• Ability to work under pressure and manage multiple priorities
• Strong planning, organisational, and time management skills
• High level of professionalism, accountability, and integrity

Key Attributes

• Strong attention to detail
• Excellent problem-solving skills
• Clear and effective communication
• Proactive and decisive
• Reliable and accountable