Quality Control Analyst (6 months contract) at Kerry

About the role

• The Quality Control Technician role is a 6-month contract position based in Hammarsdale, Durban. This role involves preparing and analyzing samples, conducting taste panels, performing equipment calibration, and ensuring compliance with Good Laboratory Practices (GLP).

Key responsibilities

• Preparation of taste panels
• Collect samples from the chute, log them into the system, and update relevant trackers
• Prepare samples according to specified methods, create taste panel sheets, and set up panels
• Capture taste panel results in the system
• Keep a retention sample of each batch and ensure the system is updated with the sample's location
• Conduct analytical testing as specified for each item
• Perform calibration and verification of lab equipment
• Ensure adherence to Good Laboratory Practices (GLP)
• Approve items promptly once results are available
• Inspect sieve tailings and magnet tailings, capturing results in the system and addressing issues with the Operations team
• Send pre-shipment samples to customers when required
• Prepare samples for microbiological and other external lab tests, complete submission forms in SAP, and follow up on results
• Communicate clearly about materials that are out of specification and ensure proper handover between shifts
• Conduct internal audits as scheduled
• Perform daily Good Manufacturing Practice (GMP) checks in the factory
• Replenish standards as needed
• Update R&D standards with approved production batches
• Dispense, label, and inform Quality Control
• Maintain detailed reports on all available trackers or systems
• Monitor batches in 09 status and oversee blending of batches when required
• Raise and close Non-Conformance Reports (NCRs)

Qualifications and skills

• Degree in Food Technology, Biotechnology, or a related field.
• Strong attention to detail and organizational skills.
• Excellent communication skills.
• Proficiency in SAP and other relevant software.
• Experience in a laboratory or quality control setting.
• Understanding of Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP).