Quality Controller Hatchery Kaalfontein at Astral Foods Ltd

The ideal candidate would be responsible for:

• Manage and ensure that the chicks packed comply with specification and requirements.
• Conduct Hatchery inspections daily (Area of Responsibility).
• Maintain the HACCP system, ISO 22000 implementation, DAFF and OHS Regulations and issues.
• Complete all records and corrective actions daily for signature of the Hatchery Manager and Hatchery Foreman.
• Communicate to the food safety team and Production staff of any problems or improvements in production.
• Implement  all activities necessary to maintain the efficiency of the Food safety system In the hatchery.
• Monitor every process involved in the production of a product.
• Complete all check sheets of inspection processes and protocols used within Festive.
• Responsible to identify the problems and issues regarding quality of the products and also has to make recommendation to the supervisor.
• Maintain 20 Keys.
• Report any damages of any machinery and equipment on a corrective action form to the foreman or manager.
• Get involved in the OHS day to day issues.

The successful candidate must meet the following requirements:

• Must have a Matric Certificate.
• Must have a Poultry Meat Examiner qualification and a relevant diploma.
• Ability to speak English and a second official language.
• Must be able to communicate at all levels.
• Must be able to work in a high pressured environment.
• Must be willing to work shifts and overtime including weekends and public holidays.
• Sound Knowledge of FSSC 22000, GMP requirements and Quality Management Systems.
• Must be proactive, have good management, communication and interpersonal skills as well as problem solving and planning skills.