Quality Controllers at Astral Foods Ltd

Education:

• Minimum of Grade 12 or equivalent;
• Tertiary Qualification would be advantageous.

Experience:

• Sound Knowledge of FSSC 22000, GMP requirements and relevant guidelines and Quality Management Systems
• Knowledge of statistical process control

Other requirements:

• Ability to speak English and a second official language;
• Must be able to communicate at all levels;
• Must be able to work in a high pressured environment;
• Proven PME experience in a manufacturing environment;
• Sound Knowledge of FSSC 22000, GMP requirements and relevant guidelines  and Quality Management Systems;
• Knowledge of statistical process control;
• Good computer skills (Microsoft Office, Outlook);
• Must be willing to work shifts and overtime including weekends and public holidays;
• Must have strong administrative skills;
• Must be flexible to work in all areas of the processing facility as requested.

The ideal candidate would be responsible for:

• Maintaining the HACCP programme in the processing and storage facility, by ensuring that PRP’s are adhered to.
• Managing the corrective action system for in process failures
• Monitoring staff personal hygiene.
• Managing and monitoring product flow
• Adhering to HACCP/Hygiene standards
• Ensuring that efficient recording takes place of all process controls for the receiving, production and dispatch of frozen products.
• Reporting all variances to the relevant department managers
• Assist in managing the 20-keys system
• Ensure daily cleanliness inspections are carried out for the environment
• Ensure daily preparation and on-time submission of laboratory samples
• Ensure weekly swabs are executed and submitted