Quality In Operations Specialist at Danone

REQUREMENT

Qualification(s)

• Degree in Food Technology or Food Science, Engineering or other relevant qualification

Experience and Skills

• Minimum 5 years’ experience in plant-based quality roles
• Production/ Technology / Systems knowledge
• Solid experience with continuous improvement tools like TPM/Lean / WCM
• Excellent troubleshooting, problem solving, non conformance management, root cause analysis, CAPA, training
• Good working knowledge of the MS Office suite (Outlook; PowerPoint, Excel)
• Demonstrated SPC capability, process optimization and change management
• Strong communication and interpersonal skills.

Reason for Essential qualification & Skills

• Good cross functional experiences as candidate will be interacting between different departments (Industrial, R&I, Sales, Marketing) and internal stakeholders
• Ability to lead cross functional teams to deliver against quality and FS objectives.
• Solid Scientific Background
• Holding people accountable
• Good influence skills
• Ability to analyze data and information to recommend action.
• Ability to spot trends and initiate further investigation.