Quality Intern at Diageo

About the role: 

KPIs & P4Gs: 

• Goal 1: Embed Transformation 
• Goal 2: Market Share  
• Goal 3: License to operate  
• Goal 4: Capability, culture and talent.  

Generic Accountabilities for all areas:  

• Raise and Close CIRC cards  
• Check that all floors and equipment are standard of hygiene (plant hygiene). 
• Governing Body for Food Safety and Quality Standards in the plant. 
• Providing clear and accurate data and communication to Team Leaders and Quality Manager. 

Quality Control (Online) 

• Gain Knowledge on accurate data capturing of on-line Quality System (Haford).  
• Learn how to Initiate 5 whys / NCRs to production for Quality issues on shift.  
• Once training is complete, provide on-line QC support to Production to verify compliance with Quality & Food Safety Standards including but not limited to plant and personal hygiene check, spinners, missing caps, ppm defects hourly line checks, lab tests 
• Learn how to write up trial reports when a trial is running. 
• Conducting On-line PPMDs 

Raw Material Quality Control  

• Lean and conduct testing and inspecting of raw materials as per raw materials sampling plan. 
• Identify non-conformances and raise NCRs or RCAs where applicable.  
• Ensuring that all equipment is calibrated by an external service provider 
• Maintain GLP standards in the laboratories.  
• Follow up on suppliers with non-conformances raised and attend supplier related queries 
• Verify calibration of all testing equipment and measuring equipment daily before use. 
• Carry out tests and inspections as per the site SOPs and work instructions. 
• Managing of isolation and rework stock for all raw material 

Quality Assurance Technician  

• Learn how to perform analytical and sensory testing. 
• Analyse results, identify trends, and implement corrective actions. 
• Investigating new suppliers for materials / Laboratory Equipment.  

Quality Systems  

• Learn how to close of audit findings  
• Learn how to update system drive and store documents in the relevant folders  
• Archive documents according to retention document procedure  
• Assist QSC when required.  

Experience / skills required

• Degree/ Diploma in Food-Tech, Bio-Tech & Food Science or Equivalent  
• 0 - 2 years’ experience of FMCG 
• Knowledge on liquid blending will be advantageous.