Reliever: Meal at Premier FMCG (Pty) Ltd

Job Purpose

• To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised.

Key Responsibilities

• The core functions define the key areas of responsibility for this role, reflecting the accountabilities and expected outputs outlined in the competency-based profile. These are the primary activities through which the role delivers value to the business.
• To maintain a high-quality product in Production Department
• To maintain a high-quality product in Production Department
• Maintain high housekeeping standards at all times.
• Adhere to all Company rules and procedures.
• Efficiencies
• Planned maintenance of assigned assets
• Administration and record control
• SOP's, hygiene and housekeeping
• Food Safety
• Health & Safety

Experience and Qualifications

To perform effectively in this role, the following minimum qualifications and work experience are required:

• Grade 12 or equivalent
• Related Production experience advantageous
• Logical Thinker
• 2-3 years relevant experience
• Proven track record of effective communication with Supervisors and Management
• Housekeeping, hygiene and safety

Skills and Competencies

To succeed in this role, the following capabilities—both technical and behavioural—are essential. These are drawn from the skills and competencies outlined in the role’s competency-based profile:

• Ability to work in a team.
• Be able and available to work shifts.
• Good communication and leadership skills
• Ability to work under pressure.
• Must be self- motivated
• Must be prepared to work overtime and on weekends.
• Problem solving
• Continuous Improvement