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  • Posted: Aug 9, 2026
    Deadline: Not specified
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  • Based in Somerset West, Helderberg Personnel was established in 1998. The company initially started doing placements in the Helderberg Basin and over the years expanded nationally. Our background has proved to be invaluable in providing a high standard of recruitment, screening, evaluation and placement of candidates. Our Value proposition: The true value p...
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    Restaurant Manager : Boutique Wine Estate

    Key Responsibilities

    • Managing the daily restaurant operation, ensuring exceptional guest experiences, smooth service delivery and consistent hospitality standards
    • Leading, training and mentoring the front-of-house team, conducting service briefings and fostering a professional, accountable team culture
    • Ensuring seamless coordination between front-of-house and kitchen teams to optimise service flow and operational efficiency
    • Implementing and maintaining effective systems, procedures and service standards, including stock control, cost awareness, hygiene and safety compliance
    • Proactively managing guest feedback and resolving concerns to maintain a high level of customer satisfaction
    • Demonstrating a genuine interest in wine and enhancing the overall food and wine experience through knowledgeable, attentive service
    • Contributing to the ongoing development and improvement of the restaurant offering

    Criteria

    • Proven experience as a Restaurant Manager, Assistant Restaurant Manager or similar leadership role within an upmarket restaurant, wine estate, boutique hotel or luxury hospitality environment
    • Strong front-of-house management experience with the ability to lead and motivate a small team
    • Excellent understanding of restaurant operations, service standards and guest experience management
    • Kitchen exposure or understanding of kitchen operations will be highly advantageous
    • Passionate about food, wine and delivering memorable hospitality experiences
    • Strong problem-solving ability with a proactive and hands-on approach
    • Excellent communication, organisational and interpersonal skills
    • Ability to work flexible hospitality hours, including Wednesday to Sunday availability
    • Own transport essential
    • Candidates must reside within a reasonable commuting distance of Simondium / Paarl / Franschhoek area, as relocation or lengthy daily commuting arrangements will not be considered

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Helderberg Personnel on webapp.placementpartner.com to apply

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