Senior Accountant (Household Goods & Kitchenware) (JB5786) at Kontak Recruitment

An established company is looking for a professional and experienced Senior Accountant to support its finance function at head office level. The role is responsible for financial reporting, statutory compliance, budgeting consolidation, cash flow management, and oversight of accounting operations across multiple business units. The position requires strong technical accounting expertise, hands-on financial management experience, and the ability to work accurately under pressure while meeting strict reporting deadlines

Minimum Requirements:

• Accounting BCom degree with completed Articles
• 5–10 years’ related accounting experience
• Strong knowledge of accepted accounting principles and practices
• Experience in preparing management accounts and financial reports
• Knowledge of statutory returns including Income Tax, VAT, PAYE, UIF, and Workman’s Compensation
• Proven cash flow management experience
• Computer literacy in accounting software, MS Excel, MS Word, and email
• Ability to work under pressure and meet strict reporting deadlines

Duties and Responsibilities:

• Prepare monthly group management accounts and related financial reports
• Compile operational and analytical reports across business units and regions
• Consolidate annual budgets and manage budget inputs
• Prepare and submit statutory returns in line with legislation and accounting standards
• Maintain accurate financial records and ensure timely month-end, quarter-end, and year-end close
• Monitor and manage daily cash flow planning, control, and reporting
• Establish, implement, and monitor accounting control procedures
• Resolve accounting discrepancies and irregularities
• Maintain accurate financial databases and supporting working papers
• Liaise with internal and external auditors during audits
• Manage, mentor, and evaluate finance subordinates
• Ensure compliance with internal policies, procedures, and relevant legislation
• Communicate financial information effectively to management and staff