Senior Sous Chef at Tsebo Solution

• We are looking for a passionate and experienced Senior Sous Chef to join our dynamic kitchen team. The successful candidate will support the Catering Manager in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional hygiene and service standards.

Duties & Responsibilities    

• Daily management of kitchen operations
• Supervise and coordinate kitchen staff to ensure efficient service delivery
• Prepare, cook, and present high-quality meals in line with set menus and standards
• Ensure compliance with food safety, hygiene, and health regulations
• Assist with menu planning, costing, and stock control
• Monitor portion control and reduce food wastage
• Oversee food preparation processes and ensure consistency in taste and presentation
• Train, mentor, and develop junior kitchen staff

Skills and Competencies    

• Proven experience as a Sous Chef or Senior Sous Chef in a high-volume environment
• Strong leadership and team management skills
• Excellent knowledge of food safety and hygiene practices (HACCP)
• Good organisational and time management skills
• Ability to work under pressure and meet deadlines
• Strong attention to detail and quality
• Experience in corporate catering, or contract catering environments
• Strong menu planning and cost control experience
• Creative approach to food preparation and presentation
• Passion for delivering high standards and service excellence

Qualifications    

• National Senior Certificate
• Culinary qualification 

Deadline:30th June,2026