The first Woolworths store opened its doors to the public in Cape Town in October 1931. And it was founder Max Sonnenberg who captured the public’s imagination with dynamic store policies that set Woolworths apart from its competitors.
Three years later, a second branch opened in Durban, with another two in Port Elizabeth and Johannesburg a year later. And...
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A dynamic team player is required to join our Foods team, to provide the competitive edge through the delivery of quality, safety, sustainability and innovation sustainably.
Job description
Brand integrity, quality and product safety
Provide input into strategies and implement technical and science aspects thereof
Leading a team in landing quality, food safety and sustainability objectives and meeting departmental operating plan
Ensuring legal compliance of all our products with due diligence in place
Packaging development, with respect to legislation, functionality, business objectives and shelf life
Ensure suppliers provide high quality products consistently and according to Woolworths’ standards
Educate, inform and share knowledge / information with team members, suppliers and the organisation appropriately
Build customer trust by ensuring foods safety, quality and consistency of products, and preventing re-occurrence of non-compliance
Managing the new development process for leading edge, innovative and high-quality products
Effective Stakeholder engagement across the business as well as cross functional collaboration
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