Service Area Assistant Butchery - Potchefstroom at Pick n Pay Stores Limited

Job Summary

Listen to customer requests, provide the required products / services, advise customers on products and services and handle customers in a courteous and business like manner .

Minimum Requirements: 

• Grade 10 (Grade 12 Advantageous)  
• Being customer minded by seeing any situation through the eyes of the customer and responding positively 
• Display a passion for the product by enjoying to work with and preparing the product, and enthusiastically promoting it 
• Display a sense of urgency by constantly striving to complete tasks in the shortest possible time 
• Excellent communication skills in listening attentively, responding appropriately and talking in a clear and understandable manner 
• Be a team player, co-operating with others and participating to achieve goals 
• Develop self by constantly looking for opportunities to improve / grow self 
• Customer Minded 
• Sense of urgency 
• Team Player 
• Numeracy  
• Communication  
• Execution Process Instruction  
• Customer Orientation  
• Time Management  
• Ethical Behavior  
• Flexibility 

Key Responsibilities:

• Stack and store products in a safe and tidy manner
• Merchandise products according to laid down standards
• Manufacture/prepare and/or wrap products according to specifications/standards
• Correctly price random weight/loose selling items
• Check correct pricing e.g. labels
• Check quality, rotate stock, remove expired stock
• Prevent wastage/shrinkage/damages
• Maintain hygiene and cleanliness standards within the area
• Wrap products and operate scale
• Maintain backup areas
• Check temperatures/maintain the cold chain (if applicable)
• Maintain hygiene, housekeeping and safe working standards (floor and back-up)
• Adhere to and maintain security procedures
• Operate and clean equipment according to laid down standards
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and businesslike manner
• Process all customer orders according the correct procedures and service standards
• Promote butchery products