Sommelier - Johannesburg at Four Seasons Hotels and Resorts

Job Summary

• Create and update the wine list in coordination with the kitchen and the Food and Beverage.
• Recommend food and wine pairings. Advise guests on wines based on their personal tastes and food choices. Inform guests about different varieties of wines and prices. Ensure wines are served at the right temperature and within the proper glassware. Store open bottles properly to maintain strong taste. Manage wine cellar and ensure it’s fully-stocked
• The train staff on available wines. Negotiate purchase prices with vendors. Organize wine tasting days or “wine of the month” events. Comply with all health and safety regulations.

What to Expect: You Will…

• Be part of a cohesive team with opportunities to build a successful
• career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence