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  • Posted: Apr 9, 2026
    Deadline: Apr 15, 2026
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  • At Air Chefs, we are fanatical about food. We have been in the food industry since 1986 and have firmly established ourselves as a market leader in the Southern Africa airline catering industry. Working from our Central Production Units in Johannesburg, Cape Town and Durban, our enthusiastic and meticulous team is capable of producing over 50 000 mouth wa...
    Read more about this company

     

    Storeman

    Job Purpose    

    • The Storeman is responsible for ensuring proper stock control, compliance with food safety standards, and supporting lounge operations through efficient inventory management. The incumbent will continuous improvement in stock management. 
    • They are accountable for effective communication across the AirChefs value chain to facilitate stock controls.

    Principal Accountabilities    

    • Maintain storage and freezer areas in an organized, clean, and compliant condition.
    • Receive, check, and store all incoming goods according to FIFO and HACCP standards.
    • Ensure accurate labelling, temperature control, and stock rotation.
    • Issue stock to kitchen and service areas as per operational requirements.
    • Participate in monthly stock counts and reconcile physical vs. system records.
    • Report variances, losses, or damages promptly.
    • Maintain accurate inventory records to support operational efficiency.
    • Assist with loading/unloading stock and setting up deliveries within lounges.
    • Provide ad hoc support during peak operational periods.
    • Adhere to all SHEQ, HACCP, and security protocols.
    • Ensure storage areas always meet hygiene and safety standards.
    • Communicate effectively with Operations, Commercial etc. regarding stock and operational needs.
    • Deliver service aligned with customer satisfaction and SLA requirements.

    Qualifications & Experience    

    • Grade 12 (NQF level 4) / equivalent
    • Minimum 4 years experience in Warehouse/ Stores experience
    • Minimum 3 - 7 year experience in a Catering environment would be advantageous
    • Must be willing to undergo internal food safety and HACCP training

    Knowledge and Skills    

    • Knowledge of stock control procedures and inventory management systems
    • Understanding of receiving, storing, and issuing stock accurately
    • Familiarity with health and safety regulations in a warehouse or storeroom environment
    • Basic knowledge of food safety standards 
    • Ability to maintain accurate stock records and documentation
    • Strong organizational and time management skills
    • Attention to detail and accuracy in handling stock
    • Good communication and teamwork skills
    • Ability to work under pressure and meet deadlines
    • Basic computer literacy
    • Physical ability to lift and move stock

    Attributes    

    • Honest and trustworthy
    • Reliable and punctual
    • Detail Orientation
    • Ability to work independently and as part of a team
    • Good work ethic and self-motivated
    • Physically fit and energetic
    • Ability to follow instructions and procedures
    • Adaptable and flexible in a fast-paced environment
    • Action Orientation
    • Problem Solving & Analysis
    • Customer Orientation

    Deadline:15th April,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Air Chefs on airchefs.erecruit.co to apply

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