Supervisor Johannesburg (HC) at Tsebo Solution

Duties & Responsibilities    

• Supervise and support catering staff to ensure efficient daily operations
• Ensure meals are prepared, plated, and served according to prescribed menus and dietary requirements
• Monitor compliance with food safety, hygiene, and health & safety standards (HACCP)
• Conduct daily quality checks on food, equipment, and work areas
• Manage staff attendance, duty rosters, and basic performance issues
• Control stock, assist with ordering, and minimise waste
• Ensure adherence to policies, procedures, and contractual requirements
• Maintain accurate records (temperature checks, cleaning schedules, stock levels)
• Liaise with healthcare staff regarding patient meal requirements and service issues
• Skills and Competencies    Knowledge of food safety, hygiene, and health & safety standards
• Strong people management and communication skills
• Ability to work under pressure in a fast-paced environment
• Attention to detail and commitment to quality service
• Basic administration and record-keeping skills
• Reliable, punctual, and professional

Qualifications    

• Grade 12 / Matric
• Catering, Food Services, or Hospitality qualification (advantageous)
• 2–3 years’ experience in a catering or food services environment
• Previous supervisory experience (essential)
• Experience in healthcare catering will be a strong advantage

Deadline:1st July,2026