Sushi Assistant at Pick n Pay Stores Limited

Responsible for production of Sushi within the department

• Accept overall responsibility for product and related product preparation, display, promotion and development.
• Store product in a safe and tidy manner – hygiene and housekeeping.
• Prepare and wrap products according to specifications.
• Ensure correct pricing.
• Quality control, stock rotation and removal of expired stock
• Grade 12

Key Responsibilities:

Production

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin

• Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

• Assist with monthly Stocktakes
• Conduct waste scanning daily

Food Safety

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department

Self – Management

• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback

End Date: September 12, 2025