Team Leader at Clover S.A. Proprietary Limited

Job Advert Summary    

• The purpose of this position is to lead and supervise employees while managing operational processes during a shift within the Ghee Department, ensuring efficient production, adherence to quality standards, and compliance with safety and operational requirements.                                                                                                         

Requirements    

• Grade 12 or equivalent NQF4
• Tertiary qualification in Operations, Food Technology, Quality Management advantageous
• Experience in the Ghee department advantageous.
• 2-5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
• Leadership/supervisory experience
• Business English: Fluent
• Work shifts/weekends/public holidays

Competencies    

• Maintains high standards
• Acts with honesty and consistency
• Managing people for performance
• Commitment and motivation
• Communicates effectively
• Ability to plan and organize.

Duties and Responsibilities    

• Manage subordinates
• Control time and attendance to reach goals
• Communicate and motivate team to ensure output targets are met
• Discipline team members when necessary, as per Clover procedure and policy
• Ensure efficient stock handling/management procedures are executed
• Control production processes
• Prevent shrinkage and losses while processing, packing and storing
• Complete the daily production plan
• Ensure proper housekeeping
• Ensure that the production area are neat and tidy at all times
• Ensure safe working conditions and report deviations

Deadline:24th Mrach,2026