Team Leader (Sauce Division) at Pedros Flame Grilled Chicken

Job Description

• A Team Leader will lead and manage a team of individuals to accomplish specific tasks, projects, or objectives. The role entails providing guidance, support, and supervision to team members while promoting a positive and collaborative team culture.

DUTIES AND RESPONSIBILITIES:

• Provide clear and effective leadership to team members, setting expectations, and motivating the team to achieve targets
• Foster a positive and collaborative team environment that encourages creativity and innovation
• Allocate tasks and responsibilities to team members based on their skills and strengths
• Monitor team performance and individual performance metrics
• Collaborate with upper management to set team goals and objectives
• Break down larger goals into achievable milestones
• Address challenges and obstacles that arise within the team
• Encourage creative problem-solving and decision-making among team members
• Act as a point of contact between team members and upper management
• Facilitate effective communication within the team and ensure that information flows seamlessly

REQUIREMENTS:

• Matric
• Diploma or equivalent advantageous
• Proven work experience within the industry
• Experience in a supervisory role
• Food safety and quality control experience