Technologist: Bakery (Bread) at Woolworths

Introduction
To ensure the production of safe, innovative and quality product at a competitive price for the Woolworths’ customer

Job description

• Identify and effectively manage Food Safety risks
• Assess the quality of products and processes in order to maintain the quality of products for the customer and to safeguard the reputation of WW
• Implement business and technical strategy
• Identify and execute innovative products and processes
• Apply, devise and update technical policy in accordance with legal requirements and current established WW COP’s and guidelines
• Ensure continuous professional development
• Build and manage relationships with suppliers. 

Minimum requirements

• BSc Food Science or relevant equivalent
• Minimum of 3-5 years relevant experience in bakery environment
• Relevant industry understanding of retail and baking
• Proven analytical and process ability
• Ability to set and improve quality standards within supply base
• Ability to drive technical and product innovation
• Proven commercial aptitude with ability to understand and use financial indicators
• Good problem-solving skills
• Excellent communication skills (persuasive influencer) with good listening skills
• Critical thinking and problem-solving ability
• Good understanding of risk assessment and management of food safety
• High energy level and positive attitude
• Excellent personal attributes that underscore team integration and execution
• Planning and organizational ability
• Ability to influence change
• Drive & resilience

Closing Date: 17th, May 2022