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  • Posted: Jul 3, 2025
    Deadline: Jul 13, 2025
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  • RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. ...
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    Unit Manager

    The incumbent will be responsible for the management of the Rusks Production Department, including the people, products, raw material and quality. Producing a consistent quality product at minimum cost that meets the customer expectations.

    Minimum Requirements    
    Knowledge / Experience and Education 

    • Completed Production related qualification
    • Min 5 years relevant experience in a FMCG food production environment
    • Experience in the management of an unionised workforce
    • Working knowledge on MSOffice

    Competencies Required

    • Bilingual
    • Good interpersonal and communication skills
    • Able to function under pressure
    • Must pass annual medical examinations
    • Willing to work shifts

    Customer Relationships

    • Internal
    • Management – weekly and monthly meetings
    • Employees in own as well as other departments
    • External
    • RLC HO
    • Customers – material, equipment

    Decision Making

    • High level decision making with regards to operations, production, safety and management of staff

    Problem Solving 

    • High level problem solving with regards to operations, production, safety and management of staff

    Duties & Responsibilities    

    • Responsible for the day to day management of the plant in terms of productivity, capacity, yields, quality and maintenance
    • Management and training of production staff
    • Stock control and quality of raws and finished product
    • Manage and improve productivity and yields
    • Operate and control an effective planned preventative maintenance program
    • Ensuring compliance with legal requirements – OHS, HACCP, FSSC 2000
    • Maintain the food safety and safety systems in the plants
    • Implementation of policies and procedures to manage and maintain Foodcorp facilities and assets
    • Quality and safety assurance during and after completion of food production
    • Budget management 
    • Preparation of monthly reports
    • Attend monthly and weekly meetings with specific reference to health and safety, production and yields
    • Ensure that all production requirements are met in best man hourly per tonnage

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to RCL Foods on rcl.erecruit.co to apply

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