Waitron - Somerset West at Helderberg Personnel

Position criteria:

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the position for you.

• Minimum of 2 years’ experience in a 5-Star Hotel or similar environment
• Confident, professional and welcoming personality
• Focused on providing an exceptional guest service experience
• Impeccable appearance of personal grooming
• Full insight of all menu methods of production and presentation standards
• Up to date knowledge of food and beverage trends and best practice
• Meticulous attention to detail
• Excellent memory skills
• Ability to thrive and work under pressure, with high-level multiple tasking abilities
• Competent level of written and verbal communication skills in the English language
• Good level of numeracy
• Be an energetic, positive and level-headed individual who works well as a team player
• Preserve excellent levels of internal and external customer service
• Flexible working hours subject to the demands of the business