Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the compan... read morey is headquartered outside of Washington, D.C. in Bethesda, Maryland.
Since 1927, Marriott has been known for a culture that puts people first. We are growing globally-and opening up a world of experiences and opportunities for people from all walks of life.
Careers
Join Us! Search for jobs around the world.
Diversity and Inclusion
Learn how we promote diversity and build inclusive environments.
Awards of Excellence
Get to know this year's honorees.
Overheard@Marriott Open in a different browser tab
Follow the conversation.
Our Values
We are proud to be recognized worldwide for our enduring values, our spirit to serve, and our corporate commitment to creating better places to live and work.
Core Values & Heritage
Discover the values that drive our success.
Corporate Responsibility
Find out how sustainable practices enhance our business.
Hot Shoppe: An Original Marriott Series
Watch an animated series that illustrates Marriott's core values.
Our Business
Marriott International, Inc. (MAR) offers the advantages of a strong balance sheet, sound management and a record of industry leadership. Our business model, brands, senior leaders, and a deeply-ingrained service culture have firmly established Marriott as a leading performer.
Hotel Development Open in a different browser tab
Explore opportunities in more than 79 countries.
Investors Open in a different browser tab
See our recent performance, shareholder information and annual report.
Partnerships Open in a different browser tab
Get in touch with Marriott about brand integration, sponsorships and cause marketing.
POSITION SUMMARY
Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and
POSITION SUMMARY
Complete designated cashier and closing reports in the computer system. Review shift logs/daily memo books and document pertinent information in logbooks. Contact appropriate in
POSITION SUMMARY
Advise employees on general property information, in-house groups, policy changes, or other pertinent information. Answer questions about available services, general property in
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Exper
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and co
CANDIDATE PROFILE
Education and Experience
2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
OR
2-year degree fr
POSITION SUMMARY
Answer phone calls and record messages. Create and maintain filing systems. File and maintain applicant interview documentation and records. File, track, and process employment
Required Experience & Qualifications
1 - 2 years’ experience in Housekeeping in a 4 or 5 Star Hotel
Professional disposition
Ability to speak, read and write in the English languag
POSITION SUMMARY
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Exper
Education and Experience
Matric Certificate with pass and chef diploma
Must have 3 years practical pastry kitchen experience
Use initiative, takes on responsibility and problem solving
POSITION SUMMARY
First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go
Education, Experience, and other requirements
High school diploma or GED/Grade 12.
3 years' proven experience in the food and beverage, culinary, or related professional area as a su
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Tr
POSITION SUMMARY
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents i
Requirements Experience & Qualifications
4-5 years’ experience in a similar position
Must be prepared to work shifts and weekend duty departmental cycles and after-hours coverage of
POSITION SUMMARY
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical roo
