Active Roles at Pedros Flame Grilled Chicken

Job Description

• We are currently recruiting for our high-performing and busy Pedros store in Vryburg. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

• Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.

Key Responsibilities

• Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report faults.
• Maintain strict hygiene and food safety standards.
• Manage stock rotation (FIFO) and minimise waste.
• Clean grills, workstations, and utensils regularly.
• Assist with stock counts and ingredient preparation.
• Support kitchen operations during peak periods.
• Comply with health, safety, and company policies.

Competencies Required

• Attention to detail
• Time management
• Quality orientation
• Ability to work under pressure
• Reliability
• Teamwork
• Basic technical cooking skills
• Health and safety awareness

Requirements

• Previous kitchen or grilling experience preferred.
• Knowledge of food safety practices.
• Ability to work shifts, weekends, and public holidays.

go to method of application »

PURPOSE:

• To ensure quality products are prepared and served to customers according to SOP while delivering excellent customer service, maintaining food safety standards, and supporting efficient restaurant operations.

DUTIES AND RESPONSIBILITIES:

• Prepare and serve menu items according to SOP whilst maintaining speed of service.
• Grill and prepare food products according to Pedro’s quality and food safety standards.
• Take customer orders accurately and process payments efficiently.
• Provide excellent customer service and maintain a positive customer experience.
• Assist customers with menu selections and respond to customer queries professionally.
• Maintain cleanliness and hygiene standards according to SOP.
• Maintain food safety standards according to SOP.
• Ensure dining, cashier, and food preparation areas remain clean and organized.
• Work collaboratively with team members to ensure smooth restaurant operations.
• Assist with opening and closing duties as required.

REQUIREMENTS:

• Restaurant and Fast-Food Service experience; minimum 1-year related experience required.
• Customer service experience.
• Good verbal communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene practices.
• Ability to work shifts, weekends, and public holidays.

Closing Date 30 June 2026