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The AFMS Group (Pty) Ltd is a privately owned company established in 2002 providing specialist services to the built environment sector. We have a national footprint throughout South Africa with regional offices located in:
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PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
go to method of application »
PRIMARY DUTIES
- General cleaning (where applicable as per site):
- Offices & Office Blocks
- Boardrooms and Conference Centres
- Training Centres
- Smoking Rooms
- Customer Service Centres
- Kitchen, Canteen and Dining Areas
- Passageways
- Toilets and Cloakrooms and Ablution blocks
- Reception areas
- Outside cleaning areas
- Linen Rooms
- Auditoriums
- Waste Management
SECONDARY DUTIES
The below need to be executed in accordance with the frequency outlined below
- Daily (Vacuum, wash, mop, scrub, polish as required)
- Kitchen: kitchen utensils, equipment, cupboards, and floors
- Kitchen: cloths and towels washed
- Kitchen bins: regularly emptied and refuse bags replaced
- Carpeted and non-carpeted areas (tiled floors, cloakroom floors, ramps, kitchen floors, stairways)
- Furniture/Upholstered Chairs, Couches and Equipment (phones, pictures, computer equipment, etc.)
- Upholstery of chairs: vacuumed
- Tiles and stairs
- Window Sills
- Office doors and door handles (including disinfect)
- Hand rails on stairways: 3 x times daily (including disinfect)
- Hand wash basins and taps
- Toilet seats top and bottom (including disinfect)
- Waste bins: 2 x times daily (including disinfect and fitted with plastic bags)
- Refuse bags, bins, removable items (empty boxes, etc)
Weekly
- Main entrance windows and doors up to reach height; 3 x times weekly
- Kitchen cupboards: emptied, tidied and washed
- Kitchen Canisters
- Doors: markings to be removed and disinfected
- Door Handles: polished
- Walls and wall tiles: complete wash and disinfect
- Non-Carpeted areas: scrubbed
- Skirting’s & powers skirting’s (including disinfect)
Monthly
- Couches and chairs upholstered with leather
Daily spot cleaning
- Carpets as required
- Walls up to reach height (including disinfect)
- Hand wash basins
- Cloakrooms: 3 x times daily (replenish all toiletry items)
- Reception areas: 2 x times daily
- Emergency Exits: 2 x daily (kept free of obstacles)
General Duties:
- Kitchen: Food and beverage to be delivered as required
- Kitchen to be locked after hours
- Ensure Health & Safety principals strictly adhered to:
- Protective clothing to be worn as per applicable Health & Safety guidelines
- Application of cleaning materials to be applied as per applicable Health & Safety guidelines
Key Skills and Experience
- Min Grade 10
- Previous Cleaning experience in Corporate / Commercial environment
- Basic knowledge of general hygiene practices
- Good knowledge of facility layout
- Good knowledge of cleaning products and applications
Method of Application
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