ADvTECH leads the private sector in the fields of education and resourcing, contributing meaningfully towards the sustainable development of human capacity in South Africa through the provision of education, training, skills development and career placement services. Our purpose is to ignite a life-long passion for continuous learning and personal career dev...
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Duties
Educators in the FET phase will be responsible for planning, organizing and implementing appropriate instructional programs in a high school environment that guide and encourage students to develop and fulfil their academic potential and prepare them for life after graduation. They will need :-
- to deliver future focused education in which students are motivated, inspired and challenged;
- to demonstrate strength of character, integrity and professionalism, at all times
- to develop and maintain constructive and ongoing partnerships with colleagues, parents, guardians and members of the community
- to communicate and collaborate with all members of the learning community in a positive, respectful and open-minded way
They will be accountable for the following specific areas of performance :-
- Academic Delivery
- Academic Assessment & Reporting
- Student Behaviour Management
- School Brand Ambassadorship
- Administration
- Health & Safety
Qualifications & Experience
- a degree (NQF level 7) and PGCE or B. Education (FET) with a specialization in the subjects to be taught
- SACE certification and a police clearance are requirements
- 2-5 years Teaching Experience
- 2-5 years Specialist subject teaching
- Computer and digital literacy
- First Aid
Attributes & Competencies
- A Lifelong learner who continually undertakes personal inquiry, reflection and action to inform their practice and understanding of teaching & learning and remains abreast of global education trends
- Demonstrated planning and organisation skills with superior detail orientation
- Exceptional interpersonal skills with excellent written and verbal abilities and professional presentation skills
- A proven track record of managing professional relationships with maturity and high EQ
- Professional time management is a minimum requirement of the role
- Demonstrated evidence of the ability to think critically and problem solve appropriately
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.
KEY RESULT AREAS:
- Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
- Preparation and delivery of lesson plans
- Identify areas of improvement
- Implementation Lecture schedules
- Student attendance and related administration
- Managing Student discipline and formal correspondence relating to student discipline.
- Investigate acts of misconduct timeously
- Ensure discipline procedure is in accordance with CCS Policies
- Ensure timeous communication
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
- Lecturers teaching according to standards and outcomes of relevant accreditation bodies.
- Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation.
- Ensure maintenance of kitchen and classroom areas
- Adherence to all Capsicum policies and guidelines as set by the Academic and QA department
- Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
- Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc
- Ensure sufficient ordering and purchasing of stock
- Ensure cost of purchasing is within budget.
- Ensure strict stock control
- Ensure Promotional and culinary event planning and participation.
- Lecturers to participate with promotional and culinary events
- Effective planning of promotional and culinary events
- Coordinating all aspects of the assessment
- Coordinating recording of test results and related administration
- Setting of papers for tests, assignments and examinations.
- Marking and delivering feedback to students.
QUALIFICATION REQUIREMENTS:
- Assessor Qualification (Non- negotiable)
- National or International Chef Qualification essential /Diploma
SKILLS REQUIREMENTS:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & Industry courses
EXPERIENCE REQUIREMENTS:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
- 4-5 years Industry Experience.
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.
KEY RESULT AREAS:
- Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
- Preparation and delivery of lesson plans
- Identify areas of improvement
- Implementation Lecture schedules
- Student attendance and related administration
- Managing Student discipline and formal correspondence relating to student discipline.
- Investigate acts of misconduct timeously
- Ensure discipline procedure is in accordance with CCS Policies
- Ensure timeous communication
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
- Lecturers teaching according to standards and outcomes of relevant accreditation bodies.
- Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation.
- Ensure maintenance of kitchen and classroom areas
- Adherence to all Capsicum policies and guidelines as set by the Academic and QA department
- Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
- Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc
- Ensure sufficient ordering and purchasing of stock
- Ensure cost of purchasing is within budget.
- Ensure strict stock control
- Ensure Promotional and culinary event planning and participation.
- Lecturers to participate with promotional and culinary events
- Effective planning of promotional and culinary events
- Coordinating all aspects of the assessment
- Coordinating recording of test results and related administration
- Setting of papers for tests, assignments and examinations.
- Marking and delivering feedback to students.
QUALIFICATION REQUIREMENTS:
- Assessor Qualification (Non- negotiable)
- National or International Chef Qualification essential /Diploma
SKILLS REQUIREMENTS:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & Industry courses
EXPERIENCE REQUIREMENTS:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
- 4-5 years Industry Experience.
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for growing and maintaining the Capsicum Culinary Studio Brand and achieving targeted growth.
KEY RESULT AREAS:
To build the Capsicum Culinary Studio brand and achieve target growth for the company
- Achieve sales targets set out by Manager
- Coordinate & participate in school visits & parent evenings in assigned area according to the Marketing Plan
- Participation in career exhibitions
- Organize PR functions with target markets in coordination with Head Office.
- Distribution of student canvassing- and marketing material to target markets
- Handle interviews/enquiries from potential students
- Student recruitment of designated groups according to marketing program
- Ensure all administrative duties is done timeously and Head Office and the Campus Principal is up to date with what happens on daily, weekly & monthly basis and reports sent to Management as requested
- Ensure that STASY wrt capturing and follow – ups is up to date
- Weekly Sales meeting with Campus Head
- Reports and stats submitted timeously and accurately
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies and Capsicum Culinary Studio
- Ensure legislative policies are adhered to
- Ensure compliance to all Financial processes
- Ensure CCS Code of conduct.
- Adherence to all CCS policies and guidelines as set by the Academic and QA department
- To contribute back to the local community, project the values of Capsicum Culinary Studio and implement the Capsicum Culinary Studio plan to decrease carbon footprint
- Support the company’s social responsibility initiatives
- Implement CCS plan to decrease carbon footprint
- Participate in CCS fun events
- Live the CCS values
QUALIFICATION REQUIREMENTS:
- 3 Year Diploma / Bachelor’s Degree (NQF level 7) in Business / Marketing / Public Relations / Communication field or similar
- Sales & Marketing Diploma (Ideal)
SKILLS REQUIREMENTS:
- Telephone Etiquette
- Advanced Oral & Written Communication
- Valid drivers license & own vehicle
- Time Management & Planning
- Willingness to Learn
- Customer Service Focused
- Target driven with an ability to handle pressure
EXPERIENCE REQUIREMENTS:
- 2 years in a target driven sales environment with presentation to all levels.
- 1 year sales experience
- Valid drivers license and own vehicle
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for growing and maintaining the Capsicum Culinary Studio Brand and achieving targeted growth.
KEY RESULT AREAS:
To build the Capsicum Culinary Studio brand and achieve target growth for the company
- Achieve sales targets set out by Manager
- Coordinate & participate in school visits & parent evenings in assigned area according to the Marketing Plan
- Participation in career exhibitions
- Organize PR functions with target markets in coordination with Head Office.
- Distribution of student canvassing- and marketing material to target markets
- Handle interviews/enquiries from potential students
- Student recruitment of designated groups according to marketing program
- Ensure all administrative duties is done timeously and Head Office and the Campus Principal is up to date with what happens on daily, weekly & monthly basis and reports sent to Management as requested
- Ensure that STASY wrt capturing and follow – ups is up to date
- Weekly Sales meeting with Campus Head
- Reports and stats submitted timeously and accurately
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies and Capsicum Culinary Studio
- Ensure legislative policies are adhered to
- Ensure compliance to all Financial processes
- Ensure CCS Code of conduct.
- Adherence to all CCS policies and guidelines as set by the Academic and QA department
- To contribute back to the local community, project the values of Capsicum Culinary Studio and implement the Capsicum Culinary Studio plan to decrease carbon footprint
- Support the company’s social responsibility initiatives
- Implement CCS plan to decrease carbon footprint
- Participate in CCS fun events
- Live the CCS values
QUALIFICATION REQUIREMENTS:
- 3 Year Diploma / Bachelor’s Degree (NQF level 7) in Business / Marketing / Public Relations / Communication field or similar
- Sales & Marketing Diploma (Ideal)
SKILLS REQUIREMENTS:
- Telephone Etiquette
- Advanced Oral & Written Communication
- Valid drivers license & own vehicle
- Time Management & Planning
- Willingness to Learn
- Customer Service Focused
- Target driven with an ability to handle pressure
EXPERIENCE REQUIREMENTS:
- 2 years in a target driven sales environment with presentation to all levels.
- 1 year sales experience
- Valid drivers license and own vehicle
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.
KEY RESULT AREAS:
- Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
- Preparation and delivery of lesson plans
- Identify areas of improvement
- Implementation Lecture schedules
- Student attendance and related administration
- Managing Student discipline and formal correspondence relating to student discipline.
- Investigate acts of misconduct timeously
- Ensure discipline procedure is in accordance with CCS Policies
- Ensure timeous communication
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
- Lecturers teaching according to standards and outcomes of relevant accreditation bodies.
- Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation.
- Ensure maintenance of kitchen and classroom areas
- Adherence to all Capsicum policies and guidelines as set by the Academic and QA department
- Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
- Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc
- Ensure sufficient ordering and purchasing of stock
- Ensure cost of purchasing is within budget.
- Ensure strict stock control
- Ensure Promotional and culinary event planning and participation.
- Lecturers to participate with promotional and culinary events
- Effective planning of promotional and culinary events
- Coordinating all aspects of the assessment
- Coordinating recording of test results and related administration
- Setting of papers for tests, assignments and examinations.
- Marking and delivering feedback to students.
QUALIFICATION REQUIREMENTS:
- Assessor Qualification (Non- negotiable)
- National or International Chef Qualification essential /Diploma
SKILLS REQUIREMENTS:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & Industry courses
EXPERIENCE REQUIREMENTS:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
- 4-5 years Industry Experience.
go to method of application »
PRIMARY PURPOSE OF THIS JOB:
- Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with the Capsicum Culinary Studio (CCS) policies and philosophy of individuality and excellence in culinary arts.
KEY RESULT AREAS:
- Coordinating, Mentoring, and assisting Students with respect to theory and practical studies and cultivation of the individual creative spirit.
- Preparation and delivery of lesson plans
- Identify areas of improvement
- Implementation Lecture schedules
- Student attendance and related administration
- Managing Student discipline and formal correspondence relating to student discipline.
- Investigate acts of misconduct timeously
- Ensure discipline procedure is in accordance with CCS Policies
- Ensure timeous communication
- Ensure implementation and adherence to policies and processes as set out by Legislation, Accreditation bodies, and Capsicum Culinary Studio.
- Lecturers teaching according to standards and outcomes of relevant accreditation bodies.
- Kitchen Safety, hygiene (incl. Pest Control is in accordance with the Health and Safety legislation.
- Ensure maintenance of kitchen and classroom areas
- Adherence to all Capsicum policies and guidelines as set by the Academic and QA department
- Manage Food and Kitchen Items, equipment ordering, purchasing, receiving, cost and stock control as set out by the guidelines of Capsicum Culinary Studio
- Ensure that all students and kitchens have necessary items uniforms, knives, shoes, kitchen equipment etc
- Ensure sufficient ordering and purchasing of stock
- Ensure cost of purchasing is within budget.
- Ensure strict stock control
- Ensure Promotional and culinary event planning and participation.
- Lecturers to participate with promotional and culinary events
- Effective planning of promotional and culinary events
- Coordinating all aspects of the assessment
- Coordinating recording of test results and related administration
- Setting of papers for tests, assignments and examinations.
- Marking and delivering feedback to students.
QUALIFICATION REQUIREMENTS:
- Assessor Qualification (Non- negotiable)
- National or International Chef Qualification essential /Diploma
SKILLS REQUIREMENTS:
- Management & Leadership
- Computer Literate
- Interpersonal skills
- Culinary arts & Industry courses
EXPERIENCE REQUIREMENTS:
- 2 Years City & Guilds Culinary Arts syllabus lecturing experience.
- 4-5 years Industry Experience.
go to method of application »
Job Description
- The ADvTECH Schools Division leads the private sector in the field of education, contributing meaningfully towards the sustainable development of human capacity in South Africa.
Duties:
- Responsible for performing various tasks as required of a Driver.
- Responsible for performing miscellaneous tasks as and when required.
- General cleaning, housekeeping and basic maintenance of vehicles.
- To clean bus, fill up bus and do daily checklist requirements.
- Competencies required:
- Excellent eye sight;
- Punctual at all times;
- Must be helpful, energetic, responsible and reliable;
- Must be prepared to work overtime;
- Able to communicate with students and staff;
- Enthusiastic and trustworthy;
- Able to work in a team.
Qualifications:
- Minimum requirements are a Grade 12 (Matric)
- Valid Driver’s Licence (Code EB) and valid PDP.
- Must be fluent in English.
Experience:
- Minimum of 3 years’ relevant experience in the same or similar type of position in a similar environment.
go to method of application »
- The Campus Bursar shall report directly to the Senior Financial Administrator and School Principal. The Campus Bursar is responsible for overseeing the schools full finance function and assisting the school principal with budgetary control and expense management. The Campus Bursar will provide financial support to staff and customers and act as a conduit between the school and Group Shared Services.
Key Responsibilities:
- Finance business partner and financial management of the school.
- Participate in campus management meetings and brand campus meetings
- Drive and manage the annual opex and capex budget process at the school.
- Guiding and advising the school management team on expenditure
- Analyse management accounts monthly and report findings to school management
- Training of all staff on financial policies and procedures
- Overseeing procurement and accounts payable.
- Ensuring that discounts and bursaries are accurate and that processes are adhered to.
- Overseeing debt management and collections.
- Accurate and complete income and expenses tracked on budget trackers daily
- Accurate and timely submission of CAPEX applications.
- Monitoring school event budgets.
- Preparing monthly reconciliations.
- Review and submit accurate billing information to Group Shared Services.
- Preparation and submission of month end journals
- Timely financial reporting and month-end closing.
- Collections from parents for school events, grade camps and sports tours.
- Reviewing payroll and meeting with principals to discuss any findings
Education:
- Minimum Grade 12.
- Bookkeeping diploma preferable.
Experience:
- 7 to 10 years’ experience in a similar finance role.
- Bookkeeping / accounting knowledge is required.
Competencies:
- Attention to detail.
- Ability to function in a high-pressured environment.
- Meticulously organised.
- Competent in problem solving and analytical thinking.
- Proficient in advanced excel
- Task driven.
- Customer centric.
- Ability to multitask.
go to method of application »
Duties:
Pre- Primary educators will be expected to create a learning experience to stimulate and grow individual talents and get children ready for formal schooling so as to maximize the personal, physical and psycho-social development of every child. They will need:
- to deliver future focused education in which students are motivated, inspired and challenged
- to demonstrate strength of character, integrity and professionalism, at all times
- to develop and maintain constructive and ongoing partnerships with colleagues, parents, guardians and members of the community
- to communicate and collaborate with all members of the learning community in a positive, respectful and open-minded way
They will be accountable for the following specific areas of performance:
- Academic Delivery
- Academic Assessment & Reporting
- Student Behaviour Management
- School Brand Ambassadorship
- Administration
- Health & Safety
Qualifications & Experience:
- a post matric certificate (NQF level 5) in ECD as a minimum or an undergraduate degree (NQF level 6) in ECD or B. Education (Foundation Phase)
- A PGCE would be necessary if the degree is deemed suitable viz Psychology
- SACE certification and a police clearance are requirements
- 2-5 years Teaching Experience
- Computer and digital literacy
- First Aid
Attributes & Competencies
- A Lifelong learner who continually undertakes personal inquiry, reflection and action to inform their practice and understanding of teaching & learning and remains abreast of global education trends
- Demonstrated planning and organisation skills with superior detail orientation
- Exceptional interpersonal skills with excellent written and verbal abilities and professional presentation skills
- A proven track record of managing professional relationships with maturity and high EQ
- Professional time management is a minimum requirement of the role
- Demonstrated evidence of the ability to think critically and problem solve appropriately
Method of Application
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