At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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Purpose of the role:
- We are currently looking for an experienced storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.
Desirable education and experience:
- 4 Years of work experience
- Matric and Logistics qualification advantageous
- Experience working in a hospitality environment would be preferred but not essential as training will be provided
- Systems and supervisory experience will be an advantage
- A valid driver’s license
Knowledge, Skills, and Competencies:
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure
- Ability to delegate
Key areas of responsibility:
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all external departments
- Weighing of all food products being issued to staff for production
- Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
- Assist in weekly and monthly stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure storeroom/fridge/freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Ensure quality checks are done on all food products.
- Implement strict controls in the fridge/freezer and storeroom
- Work in conjunction with the project/assistant Catering Manager
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The Main Purpose of the job
- The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Education and Experience required:
- Matric
- Working experience in Hospitality environment
- Customer Service experience
- Min of 2 years’ experience in the same role
- Dietary knowledge
Knowledge, Skills and Competencies:
- Customer service and communications skills
- Knowledge of basic mathematics
- Good analytical skills
- Management Skills
- Communication Skills
- Computer literate
Key areas of responsibility:
- Oversee smooth operation of service production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
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Main purpose of the job:
- The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable education and experience:
- Matric is essential
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 2 Years’ experience of progressive/kitchen management is compulsory
- Minimum 2 Years cooking experience
- Minimum 2 Years Supervisory experience
- Must be computer literate
- Experience with stock control, ordering and receiving
- WorkSmart knowledge is essential
Knowledge, skills and competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry specific laws
- Management Skills
- Communication Skills
- Computer literate
Key areas of responsibility:
- Oversee smooth operation of kitchen production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
- To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down
- Delivering excellent service
- To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etc
- To help with regular stock takes as and when required
- To maintain temperature records as required and to report any variance
- Analyse and manage effectively all in unit costs
- All food wastage to be recorded and minimised
- Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
- Support, train, coach and develop team
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Purpose of the role:
- To ensure the upkeep, safety, and functionality of our buildings and client transfers. This entails being responsible for performing a wide range of fabric, general maintenance and repair tasks, including plumbing, electrical, carpentry, painting. Additional it will require operating vehicles/equipment, inspecting equipment, structures or materials, handling and moving objects and performing general physical activities.
Required Education and Experience:
- Matric or equivalent; relevant technical certifications are advantageous
- Minimum 2–3 years’ proven experience in general maintenance and repair work.
- Incident/request logging and management
- Valid driver's license
- Minimum 2-3 years’ driving experience
Key Competencies and Skills:
- Knowledge of plumbing, electrical systems, carpentry, and painting
- Proficient in the use of tools, equipment, and materials related to maintenance work
- Excellent fault-finding and troubleshooting abilities
- Familiarity with health and safety standards and procedures
- Strong admin work, communication and interpersonal skills
- Interact politely and professionally with the client.
- Well-organized with good time management and the ability to prioritize tasks
- Able to work independently and collaboratively in a fast-paced environment
- Physically fit and capable of performing manual labor, including lifting, climbing, and working in confined spaces
- Key Areas of Responsibility
- Safely transportation of executives or visitors to their required destinations.
- Delivery and collection services.
- Vehicle inspections and log book maintenance.
- Carry out general maintenance, repairs, and minor renovations across multiple trades, including plumbing, electrical, carpentry, painting.
- Diagnose and troubleshoot equipment, system, and facility issues, resolving problems promptly
- Perform routine inspections to identify maintenance needs and safety concerns.
- Install, assemble, and repair fixtures, fittings, and equipment
- Respond to maintenance requests and complete work orders within set timelines
- Coordinate and communicate with team members, supervisors, and external service providers
- Ensure all work complies with health and safety regulations and organizational standards
- Maintain accurate records of maintenance activities, repairs, and equipment inventory
- Support the implementation of preventive maintenance schedule
- Provide assistance during emergencies, including after-hours callouts when required
- Operate vehicle
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Main purpose of the job:
- To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Desirable education and experience:
- Working experience in Hospitality Industry is essential
- Matric essential
- Customer service experience is an advantage
- Food and Beverage or Culinary Arts qualification would be an advantage.
Knowledge, skills and competencies:
- Knowledge of basic food preparation
- Communication skills
- Takes pride in personal appearance and hygiene
- Passionate about delivering a world class service to our clients and customers
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
go to method of application »
Main purpose of the job:
- To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Desirable education and experience:
- Working experience in Hospitality Industry is essential
- Matric essential
- Customer service experience is an advantage
- Food and Beverage or Culinary Arts qualification would be an advantage.
Knowledge, skills and competencies:
- Knowledge of basic food preparation
- Communication skills
- Takes pride in personal appearance and hygiene
- Passionate about delivering a world class service to our clients and customers
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
go to method of application »
The Main Purpose of the job
- Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely manner and attend to customer requests to ensure they have a great customer experience.
Education and Experience required:
- Matric
- Working experience in Hospitality environment
- Customer Service experience
- Min of 2 years’ experience in the same role
Knowledge, Skills and Competencies:
- Customer service and communications skills
- Knowledge of basic mathematics
- Good analytical skills
Key areas of responsibility:
- To provide a friendly and professional service to all customers and clients
- You will be responsible for serving all food and beverages within a timely manner and attend to customer requests in order to ensure they have a great customer experience.
- To support the Unit Manager in all areas in order to deliver a great customer experience.
- To excel in the areas of operational excellence, financial performance and customer / client satisfaction to achieve company and client objectives within all Company policies, procedures and guidelines
- Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working environment is clean and tidy.
Method of Application
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