We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
Read more about this company
Job Description
- ire up your career with Pedros! We’re seeking an enthusiastic go-getter to join one of our busiest, fast-paced stores—where every shift sparks excitement and every day brings new opportunities to grow. If passion drives you, and flame-grilled perfection is your thing, cluck yeah, you’re exactly who we’re looking for. Spread your wings and join the flock powering SA’s fastest-growing chicken franchise.
PURPOSE:
- To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 28 August 2026
go to method of application »
Job Description
- Are you a passionate leader with a love for customer service, team development, and delivering exceptional guest experiences? Do you thrive in a fast-paced environment where energy, positivity, and performance go hand in hand?
- Yogiberry, proudly part of the Pedros family, is looking for an enthusiastic and results-driven Store Manager to lead one of our exciting frozen yogurt stores. This is your opportunity to join a growing brand where you can make your mark, inspire a team, and create memorable experiences for every customer who walks through our doors.
What You'll Be Doing:
- Taking full accountability for the day-to-day operations of the store
- Leading, coaching, and developing your team to deliver exceptional results
- Driving sales growth and ensuring operational targets are achieved
- Managing labor costs, productivity, and staffing requirements
- Controlling stock, minimizing waste, and safeguarding profitability
- Delivering outstanding customer experiences and resolving customer concerns
- Ensuring compliance with brand standards, food safety, and health and safety requirements
- Monitoring store performance and implementing action plans to improve results
- Recruiting, training, and developing future leaders within your team
- Preparing reports and managing administrative responsibilities effectively
What We're Looking For:
- A natural leader who inspires and motivates others
- Strong commercial awareness and a passion for delivering results
- Excellent communication and interpersonal skills
- The ability to make sound decisions in a fast-paced environment
- A hands-on approach with a strong work ethic
- A customer-focused mindset
- The ability to manage multiple priorities while maintaining high standards
Minimum Requirements:
- Grade 12 / Matric certificate (essential)
- Minimum of 3–5 years' experience in a Store Manager role within the QSR, fast food, restaurant, retail, or hospitality industry
- Proven experience managing high-performing teams
- Strong understanding of store financials and key operational metrics
- Experience with stock control, ordering, and inventory management
- Proficient in basic computer systems and reporting
- Ability to work shifts, weekends, and public holidays
- Reliable transport
- A clear criminal record
Ability to confidently manage and report on:
- Turnover and sales performance
- Gross Profit (GP)
- Labour costs
- Food costs
- Waste management
- Productivity and staffing efficiencies
Closing Date 07 August 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy store in Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 August 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Wackys store in Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
DUTIES AND RESPONSIBILITIES:
- The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.
Duties & Responsibilities
- Prepare, clean, cut, and portion chicken according to specifications.
- Marinate, season, and bread chicken following recipe and procedures.
- Maintain the highest standards of hygiene and food safety when handling raw chicken.
- Check chicken for freshness and quality before preparation.
- Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
- Store raw chicken safely at correct temperatures.
- Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
- Support kitchen operations by assisting cooks and other team members during busy periods.
- Follow operational standards, policies, and health and safety regulations.
- Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
Desired Experience & Qualification
- Previous experience in food preparation or kitchen work (advantageous).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays.
Requirements
- Previous experience in food preparation or kitchen work (advantageous but not essential).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays.
Closing Date 31 August 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Wackys store in Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required.
Closing Date 31 August 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Wackys store at Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 August 2026
go to method of application »
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
Key Responsibilities
- Greet and seat customers professionally.
- Present menus and explain specials.
- Take accurate food and beverage orders.
- Serve meals and beverages promptly.
- Check customer satisfaction during service.
- Clear and reset tables efficiently.
- Process payments when required.
- Manage customer complaints professionally.
- Maintain cleanliness in dining areas.
- Coordinate with kitchen and cashier teams.
Competencies Required
- Interpersonal skills
- Customer focus
- Communication skills
- Multitasking ability
- Emotional intelligence
- Service orientation
- Conflict handling skills
- Professional presentation
Requirements
- Previous hospitality experience preferred.
- Good verbal communication skills.
- Ability to work flexible shifts.
Closing Date 31 August 2026
go to method of application »
Job Description
- The Industrial Engineer drives operational efficiency and productivity across the quick-service restaurant (QSR) network by applying industrial engineering principles to optimise processes, labour deployment and capacity planning.
- The role analyses workflow, service times and resource utilisation to design and implement standardised operating procedures, reduce waste, and improve throughput, cost and customer experience across restaurant operations.
- Working closely with Operations and store teams, the Industrial Engineer leads continuous-improvement initiatives and translates data-driven insights into practical, measurable performance gains.
Responsibilities :
- Process analysis & optimisation – map and analyse restaurant, kitchen and service workflows to identify bottlenecks, eliminate waste and improve flow.
- Labour & capacity modelling – develop labour standards, staffing models and capacity plans that match demand patterns and optimise workforce deployment.
- Work measurement & standards – conduct time-and-motion studies and establish standard operating procedures and productivity benchmarks.
- Continuous improvement – lead improvement initiatives to reduce cycle time, equipment downtime, cost and variability while maintaining quality, safety and food-safety standards.
- Layout & equipment optimisation – design and evaluate restaurant and kitchen layouts and equipment configurations to maximise efficiency and speed of service.
- Data analysis & reporting – collect, analyse and report operational data (service times, throughput, waste, labour) to inform decision-making.
- Project management – manage improvement projects from feasibility and cost-benefit analysis through to implementation and hand-over.
- Stakeholder collaboration & training – partner with operations teams to roll out new standards and train store teams on optimised processes.
Requirements :
- A minimum of 2–3 years' experience as an Industrial Engineer, preferably within a quick-service restaurant (QSR), retail, hospitality or other high-volume operations environment.
- Demonstrated experience in process optimisation, work study, labour and capacity modelling, and continuous improvement (Lean / Six Sigma).
- Practical experience managing improvement projects end-to-end and partnering with operational stakeholders to implement and sustain change.
- Bachelor's Degree – BEng / BSc (Eng), NQF Level 7 (required)
- Lean Six Sigma certification – Green or Black Belt (advantageous)
- Project Management certification (advantageous)
- Experience with Industrial engineering principles, methods and tools , time-and-motion and work-measurement techniques, and workforce/demand modelling, Process mapping, simulation and layout design.
- Data analysis and statistical tools (e.g. Excel, Power BI)
- Experience with Health, safety and food-safety standards (advantageous)
- Own vehicle and a valid driver's license.
- Willing to travel throughout South Africa.
Closing Date 10 August 2026
go to method of application »
Position Purpose
- The Human Resource Generalist is responsible for supporting and executing key HR functions across Pedro's operations. This role serves as a trusted partner to management and employees, ensuring the effective implementation of HR policies, procedures, and initiatives that promote employee engagement, compliance, performance, and organizational growth.
- The HR Generalist will provide end-to-end HR support across recruitment, employee relations, performance management, training and development, compliance, payroll coordination, and HR administration.
Required Education
- Diploma or Degree in Human Resources Management, Industrial Psychology, Labour Relations, or related field.
Required Experience
- Minimum 3–5 years' experience within a Human Resources environment, with exposure to multiple HR disciplines.
- Experience supporting managers and employees across operational environments.
- Exposure to labour relations processes, including investigations, counselling, disciplinary hearings, grievances, and incapacity management, will be advantageous.
- Experience maintaining employee records, HR systems, and ensuring compliance with company policies and labour legislation.
- Experience within a multi-site environment such as quick-service restaurants (QSR)
- Candidates who have successfully demonstrated the ability to operate independently, influence stakeholders, and take ownership of a broad range of HR responsibilities will be favourably considered, even if they have not previously held the title of Human Resource Generalist.
- Internal candidates who have consistently delivered strong performance in HR Officer or equivalent roles and who are looking to progress into a broader HR Generalist position are encouraged to apply.
Knowledge
- Sound knowledge of South African labour legislation.
- Understanding of recruitment best practices.
- Knowledge of performance management systems and employee development processes.
- Familiarity with payroll systems.
Closing Date 31 July 2026
go to method of application »
Job Description
New Store Opening – Exciting Opportunity
- Yogiberry, proudly part of the Pedros family, is looking for an enthusiastic and results-driven Preppers. This is your opportunity to join a growing brand. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required
Closing Date 31 August 2026
go to method of application »
Job Description
New Store Opening – Exciting Opportunity
- Yogiberry, proudly part of the Pedros family, is looking for an enthusiastic and results-driven Cashiers. This is your opportunity to join a growing brand.
- This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one.
- We are looking for passionate, energetic individuals who are ready to grow with our brand and create memorable experiences for every customer who walks through our doors. Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
Key Responsibilities
- Process customer orders and payments accurately.
- Operate POS systems and troubleshoot basic issues.
- Handle cash, card, and digital payments responsibly.
- Issue receipts and manage refunds or exchanges.
- Promote specials and upsell products.
- Manage customer queues effectively.
- Resolve basic customer queries and complaints.
- Maintain cleanliness and organisation of the counter area.
- Balance cash and submit end-of-shift reports.
- Protect company assets and prevent losses.
Competencies Required
- Numerical accuracy
- Customer service orientation
- Communication skills
- Integrity and honesty
- Attention to detail
- Stress tolerance
- Sales orientation
- Problem-solving ability
Requirements
- Previous cashier or retail experience preferred.
- Strong numeracy skills.
- Professional appearance and attitude.
Closing Date 31 August 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing Pedros store that is located in Cape Town Blue Downs. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred (+1 year).
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
Closing Date 31 August 2026
go to method of application »
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 August 2026
go to method of application »
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 August 2026
Method of Application
Use the link(s) below to apply on company website.
Build your CV for free. Download in different templates.
Gmail
Yahoomail