Job Openings at AUDA - NEPAD

Required Skills and Competencies

1. Good knowledge of South African traffic rules and regulations, with familiarity with driving conditions and restrictions.
2. Good knowledge of the provinces of South Africa, with thorough familiarity with the layout of Johannesburg and Pretoria, as well as surrounding areas.
3.  Experience in operating navigation devices such as Global Positioning Systems (GPS).
4.  Ability to read road maps and road signs effectively and plan routes to unfamiliar destinations.
5. Experience in driving both manual and automatic transmission vehicles.
6. Demonstrate a responsible, service-oriented attitude to work and maintain a professional appearance at all times.
7. High level of professional integrity and the ability to maintain confidentiality at all times.
8. Good verbal and written communication skills, with the ability to interact effectively with officials, passengers, and co-workers.
9. Experience working in a multicultural and multinational environment.
10. Strong attention to detail, particularly with regard to safety.
11. Ability to remain patient, enthusiastic, and committed to delivering assignments effectively.
12. Demonstrated knowledge of basic automotive inspection and maintenance procedures, including the ability to perform minor vehicle maintenance and a working knowledge of vehicle safety and control systems, as well as regulations governing safe driving.
13. Ability to sit and remain alert while driving for extended periods, up to an aggregate of eight (8) hours.

Education and Experience:

1. A High School certificate and at least a minimum of three (3) to five (5) years of professional full-time chauffeur or driving experience, and an overall accident-free driving record for the past five years.
2. Have a valid Professional Driving Permit (Code 10). Experience in a diplomatic or international organization in South Africa will be a distinct advantage.

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Required Skills and Competencies

1. Strong technical understanding of food safety systems, agricultural policy, and regulatory frameworks, with experience coordinating multi-country programmes.
2. Proven ability to manage partnerships and stakeholder engagement with governments, regional bodies, and development partners.
3. Excellent analytical, communication, and reporting skills, with capacity to translate technical findings into policy and practical solutions.
4. Demonstrated skills in project planning, supervision, and results-based management within complex institutional environments.
5. High standards of professionalism, integrity, and teamwork, with commitment to inclusive and sustainable food systems development.

Education and Experience:

• A Master’s degree in Food and Nutrition Security, Food Policy, Food Science, Food Safety, Agriculture, and minimum of eight (8) years of relevant and progressively responsible experience in food and nutrition security, food safety, and food systems of which three (3) year are at supervisory level within public sector institutions, international organisations, or similar bodies at national, regional, or continental levels.

Or

• A Bachelor’s degree in Food and Nutrition Security, Food Policy, Food Science, Food Safety, Agriculture, with twelve (12) years of progressively responsible experience in food and nutrition security, food safety, and food systems, of which seven (7) years are at a specialist/expert level within public sector institutions, international organisations, or similar bodies at national, regional, or continental levels.
• Proven experience in designing and implementing multi-country programmes, policy harmonisation, and regulatory system strengthening related to food safety or agricultural development.
• Experience in working with governments, regional economic communities, and development partners, providing technical and strategic support on food safety and food systems transformation.
• Experience managing donor-funded projects, including planning, reporting, and coordination of diverse stakeholder networks.
• Expertise in continental frameworks and strategies, such as CAADP, the Food Safety Strategy for Africa, and Agenda 2063, is an advantage.