Job Opportunities at Premier FMCG (Pty) Ltd

Job Description    

• Manage allocated load and/or vehicle on assigned route to ensure  products are delivered without incurring any damages.
• Prepare vehicle for trip and operate heavy-duty vehicle
• Handle required documentation and perform ancillary duties.
• Follow all other reasonable instructions from the Manager
• Adhere to all applicable SOP’s and safety procedures
• Follow the reporting procedure of emergencies and defects/ breakdowns
• Housekeeping of vehicle
• Adhere to AARTO rules at all times

Qualification Requirements    

• Matric 
• Valid Code 14 driver’s licence with PrDP

Experience Requirements    

• A minimum of 24 months driving experience
• 3-5 years in a similar role

Key Outputs    

• Organisational understanding
• Industry (FMCG)
• Business processes, rules and procedures
• Communication – written, verbal
• Accuracy/ Attention to detail 
• Problem solving 
• Assertiveness 
• Numerical ability
• Customer relationship management
• Accountability 
• Sense of urgency/ results orientation 
• Respect 

Deadline:21st October,2025

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Main Objectives

• To manage 3 Production Plants within the operations to achieve operational objectives of the budgeted quantities, qualities, and cost effectiveness in a safer manner. Responsible to manufacture bread to the right specifications and quality – on time and in full, also ensuring a high-performance culture, driving the Premier Way.

Skills and Attributes Required

• Bakery process quality requirements and standards.
• Management and leadership principles and practices including IR Related matters.
• Function of raw materials and quality, especially flour.
• FSSC22000 Food Safety, Occupational Health and Safety.
• Deciding and initiating action, planning and organising within a pressurised environment.
• Working with people, presenting and communicating information as well as networking.
• Adhere to principles and values.
• Analysing, relating interpretation and presenting of analysis.
• Coping with pressures and setbacks.

Qualification Requirements    

• Grade 12 with numerical ability and PC Literacy - Essential
• Chamber of Baking certificate – Essential
• Equivalent OR similar related qualification would be considered.

Experience Requirements    

• FMCG Plant Bakery Production Management experience (plant size minimum of 5000 loaves per hour) - 3-5 Years – Essential

Key Outputs    

• Pressurized environment.
• Must be able to work shifts.
• Required to work Saturdays, Sundays and Public Holidays.
• Overtime expected from time to time.

Deadline:21st October,2025

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Main Objective

• To maintain sufficient maintenance stocks in accordance with the maintenance department requirements and standards.

Key Responsibilities

• Ordering and receiving of goods.
• Ensure that all materials are available and issued as per maintenance requirements.
• Stock levels are maintained in accordance with specifications.
• Stock losses/shrinkages are eliminated.
• Redundant stock prevented.
• Receiving and issuing of spares.
• Issuing out of tools and equipment.
• Stock control records are maintained as per company standards.
• Housekeeping of the Store.
• Manage stock take – Weekly and end of month.
• Maintaining of min and max stock levels.
• Getting the service and quality from Service providers.
• Inventory monitoring and management of critical spares and obsolete stock. • E-CODE system.
• Ordering Stock through buyer

Skills and Knowledge

• Food safety knowledge.
• Safe working practices.
• Good interpersonal skills.
• Proficiency in MS Office with a strong excel knowledge, experience on C-works will be an added advantage.
• Good management skills.
• Ability to work under pressure and meet deadlines.
• Planning and organizing skills.
• Accuracy and high level of attention to detail.
• Problem solving.
• Numerical ability.
• Stock rotation

Qualification Requirements    

• Matric / Grade 12.
• Driving license Code B Other

Experience Requirements    

• 3 – 5 years’ experience in a Workshop/ Engineering environment.

Key Outputs    

• Availability for excessive working hours, including weekends and shifts, as required by the role.
• Ability to work in environments exposed to noise and warm temperatures. • Own transportation to commute to work locations or travel as necessary.

Deadline:21st October,2025

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Purpose of the job:

• To lead and supervise the Bakery maintenance team responsible for asset care through preventative and corrective maintenance on site according to Premier quality and safety standards. (The Premier way). 

Responsibilities:

• To ensure optimal plant asset management
• Ensure high performance culture in the maintenance team
• To ensure full statutory and regulatory compliance to all health and safety and food safety requirements
• To ensure continuous improvement of the maintenance process and function
• To complete training and development and stand in for the Maintenance manager as needed to build capacity in the succession pipeline for this role.

Job Related Competencies (knowledge, skills and attributes):

• Supervisory skills
• Continuous improvement skills
• Stakeholder management skills
• Analytical thinking and problem solving
• Fault finding, failure analysis skills
• Maintenance Management best practices
• Teamwork
• Accountability
• Sense of urgency/results orientation
• Respect

Qualification Requirements    

• Relevant trade test

Experience Requirements    

• 3 -5 years’ experience in an Artisan position
• 2 – 3 years’ experience in a foreman position

Key Outputs    

• 6-day position
• Required to work Saturdays, Sundays and Public Holidays as the business requires
• Ability to work in a team environment

Deadline:21st October,2025