Manager Shift Production at Premier FMCG (Pty) Ltd

Main Objectives

• To manage 3 Production Plants within the operations to achieve operational objectives of the budgeted quantities, qualities, and cost effectiveness in a safer manner. Responsible to manufacture bread to the right specifications and quality – on time and in full, also ensuring a high-performance culture, driving the Premier Way.

Skills and Attributes Required

• Bakery process quality requirements and standards.
• Management and leadership principles and practices including IR Related matters.
• Function of raw materials and quality, especially flour.
• FSSC22000 Food Safety, Occupational Health and Safety.
• Deciding and initiating action, planning and organising within a pressurised environment.
• Working with people, presenting and communicating information as well as networking.
• Adhere to principles and values.
• Analysing, relating interpretation and presenting of analysis.
• Coping with pressures and setbacks.

Qualification Requirements    

• Grade 12 with numerical ability and PC Literacy - Essential
• Chamber of Baking certificate – Essential
• Equivalent OR similar related qualification would be considered.

Experience Requirements    

• FMCG Plant Bakery Production Management experience (plant size minimum of 5000 loaves per hour) - 3-5 Years – Essential

Key Outputs    

• Pressurized environment.
• Must be able to work shifts.
• Required to work Saturdays, Sundays and Public Holidays.
• Overtime expected from time to time.

Deadline:21st October,2025