Job Roles at Gauteng Department of Roads and Transport

Requirements :

• ABET or equivalent qualification. No experience required.
• Good communication skills (Verbal and written). An ability to work under pressure and ability to work in a team.
• Knowledge of work procedures in respect of working environment skills. Basic numeracy and good communication skills.

Duties :

• Provision of cleaning services: Performing cleaning services of routine nature by utilizing a variety of aids throughout the offices, corridors, elevators and boardrooms.
• Keep the kitchen clean by making sure that the sink has no dishes and utensils.
• Emptying, washing and cleaning of waste bins. Report broken cleaning machines and equipment.
• Replace toilet papers, hand towels and fresheners.

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Requirements :

• Grade 10 or equivalent qualification with at least 1 year’s relevant experience. A valid Driver`s License is essential. Ability to handle confidential information.
• Good telephone etiquette. Interpersonal and communication skills (written and Verbal). PDP will be an added advantage

Duties :

• Drive light and medium-sized vehicles to transport passengers and items (mail and documents). Conduct routine maintenance on the allocated vehicle and report defects. complete all the prescribe records and logbooks with regards to the vehicle and goods. Render clerical support/ messenger services in the office.
• Collect and deliver documentation and related items in the Department. Copy, package documents to be scanned, bind and fax documents.
• Delivery of mail daily to various regions. Keep records of delivered Ensure that there is proper tracking of documents. Perform other duties assigned by supervisors.

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Requirements :

• NQF level 1 or (Abet level 4 certificate or equivalent). No working experience is required.

Duties :

• Clean kitchen utensils and equipment. Provide catering support services. Keep stock of kitchen utensils and equipment. Apply hygiene and safety measures.
• Serve refreshments to HOD and to HOD’s visitors. Maintain the stock register.
• Ensure prior knowledge of the HOD’s meetings so that proper preparations are made. Maintain quality control measures of all food provided. Removal of garbage disposal.
• Prepare food, snacks and beverages (water, tea, coffee, milk, sugar and cold drinks). Set up and convey crockery, cutlery and equipment to dining areas. Serve food and beverages.
• Responsible for food supplies and report waste and losses.