Job Vacancies at AVI Limited

Job Description      

• An exciting opportunity exists for 3x Packers – FTC PPT (minimum 80 hours per month) for a period of 6 months at Indigo Brands, Cape Town. As the successful incumbent you will have to perform various tasks as part of a team, operate manual machinery and assist with the production of part processed and fully finished goods. You will be require to adhere to Good Manufacturing Practice (GMP) and Hygiene principles as specified in the relevant company policies or procedures. 

Line Manager: Production Controller

Job Specification:

Key Performance Areas:

Production of Partly Processed and Fully Finished Goods:

• Carrying out various operations such as carton assembly, labelling, capping, cleaning, and packing.
• Operating of manual machinery to produce various products.
• Setup and make minor adjustments to machinery to ensure production targets and quality are achieved as per the relevant Standard Operating Procedures (SOPs).

Production Targets:

• Work at a standard pace to ensure the smooth uninterrupted running of the line.
• Follow the correct work method laid down by the Continuous Improvement Personnel or Team Leader.
• Ensure that the relevant manual machinery being used are operated in accordance with the relevant SOPs.

GMP and Quality:

• Ensure products comply with good manufacturing principles.
• Participate and improve GMP programme.
• Ensure that the product is produced in accordance with the standard production sample.
• Alert the Team Leader to any problems encountered in achieving the required quality standard.

Hygiene and Housekeeping:

• Ensure that the work area is kept clean and tidy at all times in accordance with the relevant SOP's.
• Ensure that personal hygiene is to the required standards as per the relevant SOP's.
• Ensure that relevant SOPs are adhered to, to ensure that equipment and environmental hygiene standards are met.

Health and Safety Programme:

• Ensure that the proper safety procedures are followed as laid out by the relevant SOP's.
• Use the correct safety equipment when needed as determined by individual working areas.
• Identify possible hazards, eliminating or reporting them to the Team Leader.
• Participate and support the Site Safety Programme.

WCO and Green Areas:

• Participate in and support the WCO programme.
• Actively participate in Green Areas.
• Make suggestions in terms of workflow.
• Keep Green Areas neat and tidy.
• Communicate any problems and ideas that may help to achieve productivity targets in the daily Green areas meeting with the team and Team Leaders.

Ad hoc Duties:

• Carry out any ad hoc duties as instructed by the Team Leader in line with operational requirements.

What It Takes to Succeed:

Experience that set you up for success:                                                                 

• Minimum 1-3 years’ experience within an FMCG environment.

Qualifications & Certifications that will contribute to your success:

• Grade 12 / Matric
• Completed NQF2 qualification

Additional Requirements that will enhance your impact for success:

• Exposure to Production.
• Energetic with a Hands-on approach.
• High level of integrity and honesty.
• Ability to conduct physical work and be in excellent health.
• Numeracy and literacy ability.
• Physical Dexterity.

Competencies:

• Thinking Rationally.
• Inviting Feedback.
• Working Together.
• Attention to Detail.
• Minimising Risk.
• Planning & Organising.
• Maintaining Productivity.
• Taking Initiative.

Closing Date 17 November 2026

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Job Description

• An exciting opportunity exists for a BARISTA to join the Ciro Team in Bryanston. The Barista’s purpose is to deliver exceptional customer service by creating a welcoming and engaging coffee bar experience for all guests. The Barista is responsible for preparing and serving high quality beverages consistently, while ensuring all equipment is operational and ready for service.

Reporting Structure:

• Reports to: Coffee Capability Manager

Key Areas of Impact:

Customer Service Excellence

• Deliver friendly, professional, and engaging service while creating a welcoming coffee bar.

Beverage Preparation and Quality Control

• Prepare and serve beverages to standard, ensuring consistent quality, presentation, and equipment.

Hygiene, Cleanliness and Safety

• Maintain high standards of cleanliness, ensure quick turnaround on crockery, and comply with all health and safety requirements.

Equipment Maintenance

• Perform regular checks, cleaning, and maintenance of all coffee and beverage equipment, and report any.

Record Keeping and Administration

• Accurately track product usage, orders, and all beverages.
• Maintain sufficient stock levels, place timely orders, and conduct daily stock.

Teamwork and Professional Conduct

• Work independently while contributing to a positive team.
• Support planning, execution, and service delivery for sleep-out and special initiatives, ensuring a positive participant experience.
• Assist with event preparation, ensure service readiness, provide quality beverage service, and support event clean-up.

Product and Equipment control

• Ensure that sufficient product is available in the coffee bar at all.
• Order products timeously to prevent out of stock of all daily equipment and stock.

Record Keeping

• Keep record of all product Implement system at the coffee bar to ensure this is done.
• Keep record of drinks served every.

Experience: 

• Experience working as a Barista or similar role.
• Hands on experience with brewing equipment.

 Qualifications:

• Grade 12 / Matric.

Knowledge:

• Ability to work unsupervised and deliver quality work.

Other requirements:

• Drivers license would be advantageous
• Travel and overtime may be required

Closing Date 19 November 2026