Jobs at RCL FOODS

We are looking for a dedicated and focused leader to join the team and manage the day to day maintenance of the plant. This identified leader will understand the full implications of potential problems and minimize their impact.

The Plant Engineer must have an excellent understanding of mechanical engineering, and the aptitude to exchange information in a clear and concise manner (both written and verbal) to senior staff and subordinates

The Plant Engineer is entrusted to constantly seek ways to improve plant efficiency and effectiveness, conduct regular reviews and monitor progress, and act. This action requires great research and solutions.

Minimum Requirements:

• Degree or Diploma in Mechanical Engineering
• 5 years trade experience of which least 3 years in a supervisory category
• GCC factories is preferable
• Thorough understanding of the Labour Relations Act

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RCL FOODS is searching for a Process Leader to join our Chicken Processing team within our Foods division. The purpose of the role is to supervise the performance of a specific shift in the Rendering (By Products) Plant by taking responsibility for all resources – employees and equipment, to achieve daily targets to required product specifications, while meeting Safety, Health and Quality standards.

Minimum Requirements

• Minimum of Grade 12
• Relevant NQF level 6 qualification will be an added advantage
• 2 years relevant experience preferably in a unionised environment in the food manufacturing industry
• Rendering/effluent plant experience advantage
• Excellent computer literacy and skills required: MS Office.
• Ability to interact at all levels within the company as well as with suppliers
• Fully bilingual.
• Very analytical, thorough and competent in all Engineering principals.
• Good communication and organizational skills, with the ability to work in a team.
• Ability to work under pressure and independently.
• A clear understanding of ISO 22000/ISO 45001 and HACCP
• A clear understanding of OHS Act

Duties & Responsibilities

• Managing, leading, controlling & training a working team.
• Daily planning of shift work.
• Achieving of daily/ weekly team targets.
• Production related administration and process recording.
• Quality and efficiency control.
• Setting correct software program parameters on automated machinery.
• Excellent housekeeping/ food handling standards.
• Self-motivated and be able to work under pressure.
• Must be able to control production costs (labour, PPE and packaging)