Jobs at VKB Group

Job description

• The ideal team player will be responsible for the procurement of Grain and Trading on Safex effectively to increase revenue and give good customer (client) service.

Requirements

• Grade 12/ NQF 4
• Relevant BCom Degree in Economics or Agriculture will serve as recommendation
• Completed Safex APD exam will serve as recommendation
• Computer Literate: MS Office Package
• Experience in a similar role will serve as recommendation

Duties and Responsibilities

• Optimising the Broker’s function within the rules and regulations prescribed by the JSE
• Minimising losses that were realised through administrative and trade transactions.
• Introduce marketing materials and products to assist clients in the execution of their marketing strategies
• Assist clients with expert advice on an ongoing basis
• Update market related information in given timeframe on a daily basis
• Provide an inclusive market review to producer groups on an ongoing basis
• Stay abreast of new and relevant JSE Hedging procedures, standards and practices that are available

Skills

• Conflict management skills
• Problem solving skills
• Negotiation skills
• Sound sales skills
• Excellent interpersonal skills
• Ability to work under pressure
• Orientation towards marketing and client service

Deadline:25th July,2025

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Job Description

• Performs general tasks, requiring the briefest induction

Requirements

• Grade 12 or NQF4 
• Load and offload of stock 
• Keeping premises clean and tidy 
• Stock control 
• Able to perform hard manual labour 
• Constantly adding value to the function of the job
• Able to read and understand English
• Willing to work Monday to Saturday (6-day work week)
• Willing to work nightshift

Duties and Responsibilities

• Responsible for general tidiness 
• Cleaning duties 
• Ad hoc duties as assigned from time to time 
• Assist customers/suppliers with loading and offloading of stock as required according to policies and procedures 
• General housekeeping of premises
• Good practical skills and dexterity
• Physical fitness and stamina
• Teamwork
• Effective communication
• Attention to details
• Being able to follow instructions
• Time management and focus on quality

Skills Required

• Service orientation 
• Accurate, thorough and precise 
• Excellent health

Deadline:13th July,2025

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Job Description

• To technically evaluate and assist Customers in the Bakery sector/channels to maximise their output on the baking process, using our Flour or premix.

Requirements

• Grade 12 or equivalent
• Minimum 5-8 years in Baking Channels?
• Sales and marketing management- Budget planning and execution
• Code 8 drivers’ license

Duties and Responsibilities

• Achieve set call cycle within a given timeline.
• Understand customer base in set geographical area within an agreed internal travel budget.
• Agree call cycle with relevant bakeries & Management.
• Monitor and report on call cycle findings.
• Successful resolutions on baking faults
• Analyse all areas of the baking chain in specific bakeries to understand where the process went wrong (root cause analyses)
• Suggest improvement/corrective action to the relevant Bakery staff/management.
• Follow up on suggested improvements and report back to Bakery Management.
• Monthly Feedback report: Report on findings at Bakery level and areas of improvement required on flour output- Sales vs. budget achievement, Costs vs. budget (KMs travelled etc.), New business development status.

Skills

• Analytical skills and ability
• Planning Skills
• Marketing Skills
• Communication
• Organisational skills
• Good administration skills
• Interpersonal skills
• Conflict management skills 
   

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Job function

• Responsible for the management, handling and storage of grain in order to ensure a quality product to achieve sustainable financial results.

Job requirements

• Qualified Wheat Miller
• 5 - 10 years’ experience in a similar position
• Willing to work shifts
• Extensive knowledge of legislation relating to food safety and health and safety
• Clear criminal record
• Constantly adding value to the position

Job description

• Daily reconsolidation of raw material processed to end product 
• Regular checks as per maintenance plan to ensure functional equipment daily in collaboration with maintenance team
• Personnel management
• Quality control
• Ensure production goals are met daily
• Ensure good housekeeping
• Complying with health and safety and other relevant legislation and regulations 

Skills required

• Thorough and accurate
• Compliance
• Communication
• Team work
• Problem definition and analysis
• Decision making

Deadline:17th July,2025

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JOB DESCRIPTION

• The Assistant Pasta Maker supports the production of dry pasta by assisting in daily operations, including flour room operation, mixing, extrusion, drying, and packaging. This role plays a key part in maintaining product quality, hygiene, and production efficiency within a food-safe environment.

REQUIREMENTS

• Grade 12 certificate or equivalent preferred.
• Previous experience in a food production or manufacturing environment is a plus but not required.

DUTIES AND RESPONSIBILITIES

• Assist with flour transfer system from mill to production recipe bins, including the handling of the final regrinds and maintain a clean and clear flour room.
• Support pasta extrusion processes by operating and monitoring machines under supervision.
• Help set up, clean, and maintain equipment and work areas in compliance with food safety regulations.
• Hourly tests of product in dryers, monitor drying cycles, and assist with unloading as needed.
• Perform quality checks (e.g., moisture, texture, colour, shape) at various production stages.
• Production change overs between Dies and shapes
• Ensure Die Room is clean, Dies are washed and inspected timeously, and machine is clean and tidy
• Package and label finished pasta products according to company standards.
• Follow all health, safety, and hygiene standards as required by company policy and food safety laws (e.g., HACCP, GMP).
• Assist with inventory checks and stock rotation of raw materials and finished goods.
• Report any equipment issues, safety hazards, or production deviations to the Pasta Maker, Quality Supervisor or Business Unit Manager.

SKILLS REQUIRED

• Ability to follow detailed instructions and work efficiently in a fast-paced environment.
• Basic understanding of food hygiene and workplace safety practices.
• Good physical stamina – able to lift 25 kg (55 lbs), stand for long periods, and perform repetitive tasks.
• Strong attention to detail and willingness to learn modern pasta-making techniques.
• Team player with good communication skills.

WORK CONDITIONS

• Work is performed in a food processing environment, which may be warm, humid, or noisy.
• Use of hairnets, beard nets, Conti suits  and other protective gear is mandatory.
• Standing, lifting, bending, and handling food products throughout the shift

Deadline:15th July,2025