At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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Main purpose of the position:
- To clean, stock and supply assigned area, inspection and documenting maintenance activities and special cleaning projects.
Education and Experience required:
- Matric essential
- Customer service experience is an advantage
- Proven working experience as a cleaner in corporate environment would be an advantage
Knowledge, Skills, and Competencies:
- Knowledge of cleaning chemicals and supplies
- Communication skills
- Takes pride in personal appearance and hygiene
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
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Main purpose of the job:
- To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Desirable education and experience:
- Working experience in Hospitality Industry is essential
- Matric essential
- Customer service experience is an advantage
- Food and Beverage or Culinary Arts qualification would be an advantage.
Knowledge, skills and competencies:
- Knowledge of basic food preparation
- Communication skills
- Takes pride in personal appearance and hygiene
- Passionate about delivering a world class service to our clients and customers
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
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Desirable education and experience:
- Tertiary qualification in Dietetics
- At least 2 years relevant experience
- Previous Dietetics experience within a hospital environment is advantageous
- Experience in hygiene control
- Experience in menu analysis
- Experience in therapeutic diets
- Computer literate (MS Office)
Key areas of responsibilities:
- Monitor and manage hygiene control, menu analysis and therapeutic diets
- Monitor, uphold and manage hygiene standards at all times
- Advise Catering Team on nutritional principles
- Advise team with regards menu planning
- Advise team with regards dietary plans and diet modifications
- Advise team with regards food selection, food preparation and food quality
- Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
- Ensure dietary norms are met
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Responsibilities:
- Plan, coordinate, and supervise the production of food items, ensuring adherence to recipes, portion control, and quality standards.
- Lead and manage a team of kitchen staff, including chefs, cooks, and dietary aides, by providing training, guidance, and performance evaluations.
- Monitor and maintain cleanliness, organization, and sanitation of the kitchen area, ensuring compliance with health and safety regulations.
- Oversee and control food inventory, ensuring proper storage, labelling, and rotation of ingredients to minimize waste and spoilage.
- Collaborate with the purchasing department to maintain adequate stock levels of food and supplies, and avoid any disruptions in production.
- Conduct regular inspections of equipment and utensils, ensuring proper functioning and coordinating repairs or replacements as needed.
- Develop and update recipes, menus, and production methods to improve efficiency, quality, and customer satisfaction.
- Address any customer complaints or concerns regarding food quality and ensure prompt resolution.
- Stay updated on industry trends, new techniques, and culinary innovations to enhance food offerings and maintain competitiveness.
- Uphold company values and standards in food preparation, presentation, and customer service.
- Adhere to food safety and hygiene standards, including temperature regulations, allergen control, and cross-contamination prevention.
- Collaborate with other departments, such as purchasing, sales, and management, to facilitate efficient operations and achieve business goals.
Requirements:
- Proven experience as a Production Chef or similar role, preferably in a high-volume food production environment.
- Degree or diploma in Culinary Arts, Food Science, or related field is preferred.
- Extensive knowledge of food preparation techniques, kitchen management, and health and safety regulations.
- Strong leadership skills, with the ability to motivate and supervise a diverse team.
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Proficient in managing food inventory, minimizing waste, and controlling costs.
- A creative approach to menu planning and recipe development.
- Exceptional attention to detail and a commitment to maintaining quality standards.
- Strong communication and problem-solving skills.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Knowledge of industry trends, new ingredients, and cooking techniques is an asset.
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The main purpose of the job:
- The successful candidate will perform cashiering duties, restock all beverages, general supplies and also perform general food service duties.
Education and experience required:
- Matric is essential
- Minimum of 1-year experience in the same role is essential
- Experience in a food service operation would be an advantage
Knowledge, Skills, and Competencies required:
- Ability to handle cash
- Passionate about delivering a world class service to our clients and customers
- Interpersonal and communication skills
Key areas of responsibilities:
- Cashiering duties
- Restock all beverages and general supplies
- Perform general food service duties
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The Main Purpose of the job
- To perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations.
Education and Experience required:
- Working experience in Hospitality Industry is essential
- Matric essential
- Customer service experience is an advantage
- Food and Beverage or Culinary Arts qualification would be an advantage.
Knowledge, Skills and Competencies:
- Knowledge of basic food preparation
- Communication skills
- Takes pride in personal appearance and hygiene
- Passionate about delivering a world class service to our clients and customers
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
go to method of application »
The Main Purpose of the job
- The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a catering environment will be an advantage.
Knowledge, Skills and Competencies:
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Ability to work under pressure
Key areas of responsibility:
- Preparation of food for daily kitchen production
- Provide quality food service
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Education and Experience required:
- Minimum of 1 year experience as a waiter in catering environment is essential
- Matric is essential
- Experience in a Hotel environment will be an advantage
- Butler or Housekeeping experience
Key areas of responsibility:
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies)
- Prepare tables by setting up linens, silverware, and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Communicate order details to the Kitchen Staff
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses, and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
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Minimum Requirements:
- Working knowledge of computer systems, hardware, and networking
- Strong troubleshooting, diagnostic, and communication skills
- Ability to manage time effectively and prioritize multiple tasks
- A customer-oriented attitude with a proactive, team-focused mindset
- Relevant IT certification (e.g. CompTIA A+, Network+, or Microsoft Certified IT Professional) preferred
- Previous experience in a technical support or helpdesk role is an advantage
Key Areas of Responsibility:
- Provide first-line technical support for hardware, software, and network-related issues
- Install, configure, test, and upgrade computer systems and software
- Deliver guidance and training to users on IT tools and new technologies
- Troubleshoot and resolve issues, escalating complex problems when necessary
- Ensure the security and privacy of IT systems and data
- Manage and resolve support tickets within agreed Service Level Agreements (SLAs)
- Maintain detailed logs of repairs, fixes, and maintenance activities
- Monitor IT inventory, place equipment orders, and log asset allocations
- Support procurement processes and liaise with suppliers for warranty claims
- Assist in planning and executing system upgrades and routine maintenance
- Provide backup support for helpdesk operations during busy or absent periods
- Collaborate with team members on IT projects and general support tasks
- Take ownership of user issues from identification through to resolution
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Education and Experience required:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
Knowledge, Skills and Competencies:
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
Key areas of responsibility:
- Preparation of food for daily kitchen production
- Provide quality food service
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Minimum experience required:
- 5+ years in cost estimation, pricing, or tender management (ideally in cleaning, hygiene, or FM)
- Advanced Excel, PowerPoint & tender software skills
- Deep expertise in costing, commercial analysis, and margin management
- A track record of success in high-value national tenders
- Sharp attention to detail & strong communication skills
Key areas of responsibility:
Costings & Submissions:
- Lead national re-tenders and new tender pricing strategies
- Develop competitive pricing models aligned with business goals
- Ensure accuracy and consistency in costings across regions
- Craft detailed submission breakdowns that impress clients
- Collaborate with sales leadership on winning commercial strategies
Tender Management & Insights:
- Manage all documentation, deadlines, and compliance
- Support contract renewals with sharp financial analysis
- Report on pricing trends, success rates & market positioning
- Polish every submission to meet brand and professional standards
- Improve tools, templates, and processes for continuous growth
Operational Coordination:
- Align with operations to ensure service delivery readiness
- Translate client expectations into actionable job specs
Method of Application
Use the link(s) below to apply on company website.
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