At Empact we are on a journey - a journey to do our best and be the best for our people, our clients, our partners, our community and our planet.
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Main purpose of the job:
- The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable education and experience:
- Matric is essential
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 2 Years’ experience of progressive/kitchen management is compulsory
- Minimum 2 Years cooking experience
- Minimum 2 Years Supervisory experience
- Must be computer literate
- Experience with stock control, ordering and receiving
- WorkSmart knowledge is essential
Knowledge, skills and competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry specific laws
- Management Skills
- Communication Skills
- Computer literate
Key areas of responsibility:
- Oversee smooth operation of kitchen production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
- To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down
- Delivering excellent service
- To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etc
- To help with regular stock takes as and when required
- To maintain temperature records as required and to report any variance
- Analyse and manage effectively all in unit costs
- All food wastage to be recorded and minimised
- Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
- Support, train, coach and develop team
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Job Description
Main purpose of the job:
- We are seeking a passionate and knowledgeable National Dietician to join our team. The successful candidate will be responsible for managing dietetic food services within the hospital kitchen in collaboration with the Manager, as well as overseeing all Health and Safety Audits.
Desirable education and experience:
- Bachelor's degree in Dietetics, Nutrition, or related field
- At least 3 years relevant experience
- Previous Dietetics experience within a hospital environment is advantageous
- Experience in hygiene control
- Experience in menu analysis
- Experience in therapeutic diets
- Computer literate (MS Office)
Knowledge, skills and competencies:
- Good knowledge of catering practices within a hospital environment
- Excellent communication skills at all levels
- Good presentation skills
- Problem solving
- Multi-lingual, advantageous
- Ability to conduct on the job training with staff
- Professionalism
- Reliable, dependable
- Creative Flair
- Excellent customer services skills
Key areas of responsibilities:
- Monitor and manage hygiene control, menu analysis and therapeutic diets
- Monitor, uphold and manage hygiene standards at all times
- Advise Catering Teams on nutritional principles
- Advise teams with regards menu planning
- Advise teams with regards dietary plans and diet modifications
- Advise teams with regards food selection, food preparation and food quality
- Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
- Ensure dietary norms are met
- Ability to work independently and travel to multiple locations within the region
- Valid Driver's license and reliable vehicle
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Purpose of the role:
- To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations.
Education and Experience:
- Relevant Tertiary qualification in hospitality or the relevant experience in the industry
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry-specific law
- Strong financial acumen, proven budgetary and food control practices
Key Areas of Responsibility:
- To develop and plan menus
- Establish recipes and food purchase specifications
- Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation
- Assist in the management of the strategic and day to day operations of the operation
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The Main Purpose of the job
- The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required:
- Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
Knowledge, Skills and Competencies:
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Special Diets
- Ability to work under pressure
Key areas of responsibility:
- Preparation of food for daily kitchen production
- Provide quality food service
go to method of application »
Main purpose of the job:
- The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.
Desirable education and experience:
- Matric is essential
- Relevant tertiary qualification in food and beverage services or culinary arts is compulsory
- Minimum 2 Years’ experience of progressive/kitchen management is compulsory
- Must be computer literate
- Experience with stock control, ordering and receiving
- WorkSmart knowledge is essential
Knowledge, skills and competencies:
- Knowledge of the catering environment ranging from fine dining to restaurant dining
- Knowledge of South African and industry specific laws
- Management Skills
- Communication Skills
- Computer literate
Key areas of responsibility:
- Oversee smooth operation of kitchen production
- Maintain consistency for all menu items
- Assist with monitoring inventory and communicating needs to the catering manager
- To ensure portion control, preparation and storage methods thereby avoid waste and keep costs down
- Delivering excellent service
- To assist in all food production areas with basic food preparation in accordance with menu cycle requirements
- To assist in completion of relevant paperwork reproduction and wastage sheets, cleaning records, etc
- To help with regular stock takes as and when required
- To maintain temperature records as required and to report any variance
- Analyse and manage effectively all in unit costs
- All food wastage to be recorded and minimised
- Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
- Support, train, coach and develop team
go to method of application »
Purpose of the role:
- We are currently looking for an experienced storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.
Desirable education and experience:
- 4 Years of work experience
- Matric and Logistics qualification advantageous
- Experience working in a hospitality environment would be preferred but not essential as training will be provided
- Systems and supervisory experience will be an advantage
- A valid driver’s license
Knowledge, Skills, and Competencies:
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure
- Ability to delegate
Key areas of responsibility:
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all external departments
- Weighing of all food products being issued to staff for production
- Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
- Assist in weekly and monthly stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure storeroom/fridge/freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Ensure quality checks are done on all food products.
- Implement strict controls in the fridge/freezer and storeroom
- Work in conjunction with the project/assistant Catering Manager
go to method of application »
Purpose of the role:
- We are currently looking for an experienced storeman to join our team, the successful candidate will administer and control stock, liaise directly with the supplier and staff as well as supervise the store associate.
Desirable education and experience:
- 4 Years of work experience
- Matric and Logistics qualification advantageous
- Experience working in a hospitality environment would be preferred but not essential as training will be provided
- Systems and supervisory experience will be an advantage
- A valid driver’s license
Knowledge, Skills, and Competencies:
- Computer literacy
- Ability to work with numbers and calculations
- Planning and organization skills
- Time management skills
- Communication skills
- Ability to work autonomously and under pressure
- Ability to delegate
Key areas of responsibility:
- Place orders and liaise with suppliers upon approval of Project/Assistant Catering Manager
- Ensure that prices and quantity concur with order sheet and invoice
- Issuing of stock/groceries to all external departments
- Weighing of all food products being issued to staff for production
- Manage the stock ratio of stores in line with the budget on a minimum/maximum stock level
- Assist in weekly and monthly stocktake
- Complete all HSE records correctly and timeously
- Supervise the storeroom/fridge/freezer
- Ensure storeroom/fridge/freezer is locked and always cleaned
- Check all goods entering the stores' area in terms of quality/data sheets and are correctly labelled
- Receive all stock from suppliers an ensure all stock received is in order.
- Will be requested to work over weekends.
- Ensure all stock is packed away after each mealtime service.
- Ensure quality checks are done on all food products.
- Implement strict controls in the fridge/freezer and storeroom
- Work in conjunction with the project/assistant Catering Manager
go to method of application »
Purpose of the Role:
- To serve customers in a polite and friendly manner, offering coffee selections, assisting with basic food preparation, making & serving hot beverages, handling cash transactions, and actively supporting unit sales promotions.
Education and Experience Requirements
- Matric (Grade 12) is essential
- Customer service experience is essential
- Experience in a similar role is required
- Barista qualification is an advantage
Key Areas of Responsibility
- Provide friendly, professional service to all customers
- Prepare and serve basic food and beverage items
- Operate the cash register and manage transactions efficiently
- Promote daily specials and sales promotions to customers
- Always maintain a clean and organized work area
Knowledge, Skills, and Competencies
- Knowledge of coffee types and coffee preparation
- Basic understanding of food preparation techniques
- Strong communication and interpersonal skills
- Ability to handle cash and operate a till accurately
- Ability to work independently as well as part of a team
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The Main Purpose of the job
- We’re looking for a skilled and reliable driver to join our dynamic team! If you have a valid driver's license and a passion for excellent service, we want to hear from you. The ideal candidate will be responsible for transporting products/equipment to and from various locations, as well as providing support for deliveries and pickups for customers. You will also assist with other driving-related tasks as required by daily operations of the business.
Education and Experience required:
- Matric (Grade 12) or equivalent qualification.
- Valid driver’s license and PDP with a clean driving record
- Previous experience as a Driver in a similar environment is preferred.
- Excellent time management and ability to manage delivery schedules efficiently. Ability to handle and drive various types of vehicles, including cars and light commercial vehicles.
- Strong communication skills and a customer-focused attitude.
- High level of professionalism and reliability.
- Ability to handle basic vehicle maintenance checks (e.g., oil level, tire pressure, fluid levels).
- Ability to work independently and as part of a team.
- Physically fit and able to assist with equipment movement and other physical tasks when required.
Personal Attributes:
- Punctual, dependable, and trustworthy.
- Strong attention to detail and ability to follow instructions.
- Good interpersonal skills and customer service-focused.
- Positive attitude, proactive, and solution-oriented.
- Able to work under pressure and meet deadlines.
Key areas of responsibilities:
- Planning and carrying out cost-effective, timely deliveries.
- Completing of log sheets, reading delivery documents and maps and communicating effectively with internal staff and customers.
- Maintaining good housekeeping practices in respect of the vehicles driven.
- Pack and unpack items/goods to be stocked in storeroom.
- Store items in an orderly and accessible manner.
- Examine and inspect stock item for wear or defects, reporting damage to supervisor.
- Receive and count stock items, reporting discrepancies to supervisor
- Mark stock items as and when needed.
- Ensure correct documentation is available when receiving or dispatching stock. Report disparities immediately to supervisor.
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Main purpose of the job:
- The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audits.
Desirable education and experience:
- Tertiary qualification in Dietetics
- At least 1 year of relevant experience; post-community service dieticians are welcome to apply
- Interest in food service is essential
- Experience in hygiene control
- Experience in menu analysis
- Experience in therapeutic diets
- Hospital experience advantageous
- Computer literate (MS Office)
Knowledge, skills and competencies:
- Good knowledge of catering practices within a hospital environment
- Excellent communication skills at all levels
- Good presentation skills
- Problem solving
- Multi-lingual, advantageous
- Ability to conduct on the job training with staff
- Professionalism
- Reliable, dependable
- Creative Flair
- Excellent customer services skills
Key areas of responsibilities:
- Monitor and manage hygiene control, menu analysis and therapeutic diets
- Conduct ward rounds and audits
- Education of patients
- Advise Catering Team on nutritional principles
- Advise team with regards menu planning
- Advise team with regards dietary plans and diet modifications
- Advise team with regards food selection, food preparation and food quality
- Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
- Ensure dietary norms are met
go to method of application »
Purpose of the role:
- The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory requirements. Responsibilities include overseeing food production processes, delivering high-quality food services to clients, and managing the execution of creative events and functions.
Education and Experience Requirements:
- A relevant tertiary qualification in food and beverage services, hospitality, or culinary arts is preferred.
- A minimum of 5years of experience in hospital catering is essential.
- Proven experience in competitive and sensitive markets is mandatory.
- Project management experience within the hospitality or catering industry is advantageous.
- Experience with implementing change programs and unit mobilization is beneficial.
- Familiarity with working within brand guidelines to achieve outcomes.
- Experience in costing, budgeting, forecasting, and invoicing is a plus.
- Demonstrated ability in managing successful teams or departments.
- A valid driver's license is required.
Key areas of responsibilities:
- Manage daily operations of the unit in line with sector strategy, contract terms, and statutory requirements.
- Oversee the implementation of efficient food production processes.
- Deliver exceptional quality service to clients.
- Manage and coordinate the execution of creative functions and events.
- Lead menu planning, standardization, adoption, and costing.
- Ensure kitchen staff adhere to standardized recipes and maintain high food quality.
- Oversee daily bookkeeping, including capturing sales, stock management, and banking.
- Monitor and manage gross profit to meet budget targets.
- Maintain optimal stock levels.
- Ensure the efficient use and functionality of the electronic meal ordering system.
- Oversee health, safety, and environmental compliance, ensuring records are up to date.
- Lead workforce planning, payroll administration, performance management, and leave management.
- Enhance the customer experience through feedback and data-driven improvements.
- Ensure adherence to client service level agreements to maintain high service standards.
Knowledge, Skills, and Competencies:
- Strong understanding of the hospital catering environment.
- Knowledge of South African laws and industry regulations.
- Exceptional customer service and operational management skills.
- Excellent communication and leadership abilities.
- Ability to organize and deliver outstanding events.
- Expertise in budget management and cost-saving initiatives.
- Proficient in drafting and analysing reports.
- Strong profit optimization skills are essential.
go to method of application »
Purpose of the Role
- The successful candidate will be responsible for ensuring the smooth and efficient operation of service delivery, maintaining consistency and quality across all menu items, and supporting inventory control by monitoring stock levels and communicating requirements to the Catering Manager.
Education and Experience Requirements
- Matric (Grade 12)
- Minimum of 2 years’ experience in a similar role
- Proven experience in a hospitality environment
- Strong customer service background
- Sound dietary and menu knowledge
Key Areas of Responsibility
- Oversee the smooth operation of food service and production activities
- Ensure consistency, quality, and presentation of all menu items
- Assist with monitoring inventory levels and communicating stock requirements to the Catering Manager
Knowledge, Skills and Competencies
- Excellent customer service and interpersonal communication skills
- Basic mathematical proficiency
- Strong analytical and problem-solving skills
- Effective management and organisational skills
- Clear verbal and written communication skills
- Computer literacy
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The Main Purpose of the job:
- We are seeking a talented and experienced Halaal Food Services Assistant to join our team and help us create delicious and authentic Halaal dishes for our restaurant. The ideal candidate will have a passion for cooking and a deep understanding of Halaal dietary laws and practices. They will be responsible for planning and preparing Halaal meals, ensuring that all dishes meet the highest standards of quality and taste.
Desirable education and experience:
- Proven experience as a Halaal food service assistant or in a similar role
- In-depth knowledge of Halaal dietary laws and practices
- A passion for creating delicious and authentic dishes
- Excellent time management and organizational skills
- Ability to work well under pressure and in a fast-paced environment
- Strong communication and leadership abilities
- Certification in food safety and sanitation would be a plus
go to method of application »
Main purpose of the position:
- To clean, stock and supply assigned area, inspection and documenting maintenance activities and special cleaning projects.
Education and Experience required:
- Matric essential
- Customer service experience is an advantage
- Proven working experience as a cleaner in corporate environment would be an advantage
Knowledge, Skills, and Competencies:
- Knowledge of cleaning chemicals and supplies
- Communication skills
- Takes pride in personal appearance and hygiene
Key areas of responsibility:
- Perform a variety of tasks associated with food production
- General support required front and back of house
Method of Application
Use the link(s) below to apply on company website.
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