As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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- As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Carry out planned preventative maintenance on HVAC and refrigeration systems.
- Perform reactive maintenance and repairs as directed by the Foreman or Technician.
- Ensure best operating practices during all maintenance activities.
- Maintain accurate check sheets and report material requirements.
- Keep the workshop organized and assist with ad hoc tasks.
- Comply with Tsebo’s SHEQ (Safety, Health, Environmental & Quality) standards.
Skills and Competencies
- Reliable, punctual, and self-motivated.
- Team-oriented with good interpersonal skills.
- Able to work under pressure and respond calmly in emergencies.
- Service-driven and customer-focused.
- Willing to work after hours when required.
Qualifications
- Grade 12 qualification.
- At least 3 years’ experience in mechanical maintenance.
- Valid driver’s license.
- Knowledge of HVAC and refrigeration systems, Building Management Systems, and general building maintenance.
- Ability to follow instructions, plan and organize work, and deliver quality service.
Deadline:28th November,2025
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- We are seeking a proactive and reliable General Assistant to join our team. This role is ideal for someone who is organized, adaptable, and enjoys supporting day-to-day operations. You will play a key part in ensuring smooth workflow across various departments.
Duties & Responsibilities
- To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
- Assists in the preparation of meals, especially salads and desserts.
- Places entrees, salads, desserts and other food on the serving line.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables, kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
Skills and Competencies
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
- Be able to bend, stand and lift.
Qualifications
- Must have completed at least a matric / senior certificate.
Deadline:1st December,2025
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- We are looking for an experienced and motivated Assistant Catering Manager to join our team. This role supports the Catering Manager in delivering high-quality food services, ensuring operational efficiency, and maintaining excellent customer satisfaction.
Duties & Responsibilities
- Management of on-site front of house staff
- Setting and management of service delivery standards
- Mange rosters, time-sheets and shifts of all staff and monthly submission to Catering Manager for approval
- Maintain HSE records required by both the client and Q-pro
- Determine and implement corrective and proactive action plans for any non –compliance
- Support the implementation of the Business Plan for the Unit
- Ensure that the kitchen and dining area is clean at all times
- Good staff relations to maintain a comfortable and productive working environment for all concerned
- Visibility in service area at peak meal times
- Manage Customer & Client relationship
- Ensure all staff are inducted in using all equipment in the kitchen
- Report negligence and damage of kitchen equipment
- Responsible for equipment maintenance budget
- Food quality must be in line with the contractual agreements.
- Ensure that wastage is minimal
- Make sure staff are in proper uniform at all times
- Train and supervise staff
- Quality Control
- Supervise, lead and motivate employees
- Must be able to work shifts
Skills and Competencies
- Communication skills (verbal and written)
- Computer literate
- Organising and planning skills
- Interpersonal skills
- Team Player
- Excellent food skills
- Strong client and Customer service skills
Qualifications
- Minimum of 2–3 years’ experience in Catering or Hospitality Management.
- Relevant qualification in Hospitality Management or Culinary Arts.
Deadline:1st December,2025
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- Join Tsebo Cleaning Services as a Contracts Manager and take the lead in delivering high-quality cleaning operations for a site in the Inland Region. This role is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service excellence.
Duties & Responsibilities
- Manage cleaning teams at a particular site, ensuring performance and attendance standards are consistently met.
- Build and maintain strong client relationships through excellent service delivery.
- Manage cleaning materials and stock levels, ensuring timely replenishment.
- Using a labour management system (e.g.) PRP to plan and schedule labour to meet operational requirements.
- Address HR matters including discipline, grievances, and performance management.
- Conduct regular site inspections to ensure compliance with SLAs and quality standards.
- Support contract retention through consistent service and client satisfaction.
Skills and Competencies
- Strong knowledge of cleaning processes and hygiene standards.
- Ability to interpret SLAs and conduct site audits.
- Basic understanding of HR procedures and labour legislation.
- Proficiency in MS Excel and operational reporting tools.
- Excellent organisational and time management skills.
Qualifications
- Minimum Qualification: Matric / Grade 12.
- Relevant tertiary (Degree, Certificate or Diploma) in Retail, Operations / Retail Management, or related field.
- Experience: Proven experience in cleaning operations and staff supervision.
Deadline:1st December,2025
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- We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. The incumbet will responsible for not only the food aspect of the kitchen, but managing purchasing and implementing new menu and operational ideas to keep the business efficient and profitable
Duties & Responsibilities
- Take customer orders and preparing food to their specifications
- Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
- Prepares and cooks food for special diets from recipes formulated by qualified personnel
- Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
- Planning and managing work orders to ensure all items of an order are finished and served at the same time
- Assists in the preparation of salads and desserts
- Grilling, cooking, and frying foods
- Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
- Maintains food production records
- Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
- Serves food as required. Maintains maximum standards of sanitation and safety
- Promptly reports equipment and food quality to kitchen manager
- Uses our Standardized Recipe Card for preparing all products
- Must be able to do shift work - including weekends
Skills and Competencies
- Independant worker
- Must be able to communicate clearly with managers and kitchen personnel
- Customer focused
- Abiliy to effectively multitask
- Attention to detail
- Be able to work in a standing position for long periods of time
- 2 - 4 years of experience in kitchen preparation and cooking
Qualifications
- Matric
- Relevant qualification
Deadline:1st December,2025
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- We are seeking a talented and experienced Chef to join our team. The ideal candidate will have a strong culinary background, excellent organizational skills, and the ability to create innovative dishes that delight our guests.
Duties & Responsibilities
- To ensure that all stocks are kept under optimum conditions.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- To ensure that all dishes reach the hot plate correctly garnished the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that his section is being kept clean and tidy at all times.
- To ensure that junior cooks and trainees receive the right training and optimum guidance.
- To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
- To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
- To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
- To attend training courses and seminars as and when required.
- To strive to study management subjects in preparation for future advancement
Skills and Competencies
- Must be able to communicate clearly with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 20kg.
- Be able to work in a standing position for long periods of time (up to 9 hours).
Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking.
- Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.
- At least 6 months experience in a similar capacity.
Deadline:1st December,2025
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- We are recruiting a Food Services Assistants to join our team. In this role you would be required to assist in the preparation, serving, and cleaning of food service areas, ensuring high standards of hygiene and customer satisfaction in line with Tsebo’s values and operational requirements.
Duties & Responsibilities
- Prepare and serve food and beverages according to menu specifications and hygiene standards.
- Maintain cleanliness of kitchen, dining, and service areas.
- Assist with stock control and report shortages promptly.
- Comply with all health, safety, and food hygiene regulations.
- Provide excellent customer service and support team members as needed.
Skills and Competencies
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment and follow instructions.
- Good communication and interpersonal skills.
- Team player with a positive attitude.
Qualifications
- Minimum Grade 12 or equivalent qualification.
- Previous experience in a food service or catering environment
Deadline:1st December,2025
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Duties & Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
Skills and Competencies
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Experience as a food service assistant
- Must have worked in Retirement before
Qualifications
Deadline:2nd December,2025
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- We are looking for a dedicated Cleaning Supervisor to oversee daily cleaning operations at one of our Mitchells Plain site. This role is key to ensuring high standards of hygiene, safety, and service delivery.
Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Understand cleaning principles and knowledge of company policies and procedures.
- Strong people skills.
- Strong communication skills.
- Able to work independently and under pressure.
Qualifications
- Minimum – Grade 12 / Matric.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills.
Deadline:2nd December,2025
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- We are looking for an experienced Hard Services Manager to lead and manage all technical services across our client’s portfolio, including electrical, mechanical, HVAC, plumbing, lifts, UPS, generators, and building fabric. This role ensures compliance with statutory requirements, delivers maintenance excellence, and drives operational efficiency in line with contractual SLAs and KPIs.
Duties & Responsibilities
- Oversee planned and reactive maintenance for all hard services.
- Ensure compliance with OHS Act, SANS standards, and client SHEQ requirements.
- Manage technical teams and subcontractors, fostering a safety-first culture.
- Control budgets and implement cost-saving initiatives.
- Act as senior escalation point for technical issues and maintain strong client relationships.
Skills and Competencies
- Strong leadership and decision-making skills.
- Excellent client engagement and communication abilities
- Resilience, attention to detail, and results-driven mindset.
Qualifications
- Diploma (NQF 6) in Electrical/Mechanical Engineering or Facilities Management.
- Wireman’s License or equivalent.
- Minimum 7 years’ experience in hard services/facilities management and 5 years in people management.
- Strong knowledge of generators, UPS, HVAC, lifts, BMS, and electrical systems.
- Proficiency in MS Office and CAFM/CMMS systems
Deadline:2nd December,2025
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Duties & Responsibilities
- To mix and invent drinks
- To be aware of the financial goals of the establishments
- Wash glassware and keep the Coffee area clean and orderly
- Arrange displays of stock and glassware
- Prepare garnishes
- Serve snacks or food items to people seated at the pause area
- Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc
- Order supplies
- Operate computerized point of sales systems
- Use machines that automatically mix and dispense drinks.
- Fill unusual orders and how to do the work manually if equipment is not functioning
- Up-selling to increase average guest check and or beverage to food ratio
- May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar
- Coordinating beverage requirements with other supervisory staff
- Planning menus and assisting with advertising and promotions
- Taking inventory and tracking spillage and transfers
Skills and Competencies
- Listening
- Verbal communication
- Customer focus
- Customer service
- Basic safety
- People skills
- Action oriented
- Organization
- Selling to customer needs
- Attendance
- Client relationships
Qualifications
Deadline:2nd December,2025
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Duties & Responsibilities
- Maintain high hygiene and cleaning standards
- Maintain all cash handling procedures
- Assist with stock-takes
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Exercise product knowledge and understanding of till operations, complete cash and card transactions accurately, and completely as quickly and efficiently as possible
- Presentation of each item to be attractive, whilst maintaining the highest standards
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Follows all cash management policies and procedures to ensure accountability of company funds
Skills and Competencies
- Customer service
- Attention to detail
- Communication skills
- Previous experience as a Cashier is key
Qualifications
Deadline:2nd December,2025
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- We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
Duties & Responsibilities
- Preparation of high level quality meals, fast foods and sandwiches for branded outlets
- Maintain high hygiene and cleaning standards
- Assist with stock-takes at the unit
- Maintain excellent customer relationships
- Assures that warm, sincere contact is established with all customers
- Consistently provide exceptional customer service in compliance with the highest professional performance standard
- Preparation of each item quickly, but carefully to assure high quality and consistency.
- Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
- Adheres to appropriate standards of behaviour in the work-place.
- To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.
Skills and Competencies
- Excellent customer service
- Excellent communication skills
- Ability to work under pressure
- Experience as a food service assistant
Qualifications
Deadline:2nd December,2025
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- We are looking for a dedicated Cleaning Supervisor to oversee daily cleaning operations at one of our Durbanville site. This role is key to ensuring high standards of hygiene, safety, and service delivery
Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Understand cleaning principles and knowledge of company policies and procedures.
- Strong people skills.
- Strong communication skills.
- Able to work independently and under pressure.
Qualifications
- Minimum – Grade 12 / Matric.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills
Deadline:2nd December,2025
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- We are looking for a dedicated Cleaning Supervisor to oversee daily cleaning operations at one of our Durbanville site. This role is key to ensuring high standards of hygiene, safety, and service delivery
Duties & Responsibilities
- Supervise and coordinate cleaning staff and activities.
- Conduct regular inspections to ensure compliance with hygiene and safety standards.
- Maintain cleaning schedules, records, and incident reports.
- Train staff on cleaning procedures and Tsebo protocols.
- Respond to client queries and escalate issues when necessary.
Skills and Competencies
- Understand cleaning principles and knowledge of company policies and procedures.
- Strong people skills.
- Strong communication skills.
- Able to work independently and under pressure.
Qualifications
- Minimum – Grade 12 / Matric.
- 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.
- Basic knowledge of cleaning chemicals and equipment.
- Health and Safety training is an advantage.
- Strong communication and team coordination skills
Deadline:2nd December,2025
Method of Application
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