Open Positions at Henwil Chickens Corporate

Minimum Requirements

• Grade 12 will be an advantage.
• Knowledge of meat preparation techniques and cuts.
• Relevant experience in a retail environment.
• Relevant tertiary qualification will be an advantage.
• Effective communication.
• Ability to perform under pressure.
• Characteristics such as integrity, honesty and reliability.

Duties and Responsibilities

• Stock management and quality control.
• Maintain Health and Safety Requirements
• Maintain clean and tidy butchery areas & meat display fridge.
• Ensure correct weight and pricing.
• Pleasantly deal with customers to ensure satisfaction.
• Manage and work towards sales targets.
• Ensure optimal sales, marketing and customer service.
• Assist with stock takes as required.
• Carry out any reasonable instruction given by the manager or supervisor

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Minimum Requirements

• Grade 12 / National Senior Certificate is essential.
• Valid forklift licence.
• Minimum of 2 years of experience operating a forklift.
• Extensive knowledge of operating forklift efficiently.
• Pay attention to details/surroundings.
• Knowledge of completing checklist and grasping the importance thereof.
• Knowledge of state health and safety regulations for landscaping.
• The ability to carefully lift and transport heavy objects.
• The ability to drive and operate forklift for long periods of time/entire shift.
• Ability to work under pressure.

Duties and Responsibilities

• Following safety protocols and procedures.
• Stacking and moving pallets as per SOP’s.
• Transporting materials between different locations within the department.
• Performing routine checks and Maintenance checks of the forklift (as per checklists).
• Inspect the Forklift (as per checklists).
• Load and unload trucks timeously.
• Adhering to safety rules and regulations.
• Identify hazards and check damaged goods.
• Report any incidents to management.
• Assist with general tasks around the store when not driving the forklift.

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Minimum Requirements

• Grade 12 is essential.
• Knowledge of meat preparation techniques and cuts
• Relevant experience in a butchery environment will be an advantage
• Effective communication and interpersonal skills
• Ability to perform under pressure
• Characteristics such as integrity, honesty and reliability

Duties and Responsibilities

• Ensure that all operation within the butchery complies with Health and Safety regulations.
• Maintain clean and tidy butchery area & meat display fridge, ensuring compliance with food safety and hygiene policies.
• Maintain good personal hygiene while working/preparing meat and meat related items.
• Manage the day-to-day cleaning of the production areas, fridges, freezers and chiller.
• Correct weighing and pricing of the products.
• Operating the pricing scale and price meat products.
• Ensure that all meat that has been cut or processed is fresh and well packed.
• Pack meat into retail or bulk packaging for further sales.
• Pleasantly deal with customers to ensure satisfaction and assist all customers with their requirements.
• Assist customers with product selection.
• Partake in stock takes as required.
• Carry out any reasonable instruction given to you by management or supervisor.

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Minimum Requirements

• Grade 12 will be essential.
• Computer literacy.
• Excellent communication, organisational and strategy skills.
• Must be willing to work overtime and weekends or as needed.
• Experience in a busy retail environment will be advantageous.
• Excellent administration skills.
• Leadership and decision-making ability.
• Attention to detail is essential to ensure accuracy.
• Must be able to work well under pressure.
• Excellent problem-solving skills.

Duties and Responsibilities

• Assist with Stock management and control.
• Help maintain a high level of customer satisfaction.
• Supporting the store manager in achieving sales targets.
• Assist the store manager in supervising and managing the staff within the store.
• Maintaining open and effective communication channels between the store manager, staff members and other departments.
• Assisting in the implementation and enforcement of the store policies and procedures to ensure smooth operations and compliance with the standards.
• Administrative tasks such as Daily Cash Up, GRV’s, Purchase Orders etc.
• Ensuring that the store environment is clean, organized and safe for both customers and employees, according to Health & Safety protocols.
• Assist managing both the Henwil Chickens Retail Store as well as the Galito’s section.