Butchery Blockman (Mahikeng) at Henwil Chickens Corporate

Minimum Requirements

• Grade 12 will be an advantage.
• Knowledge of meat preparation techniques and cuts.
• Relevant experience in a retail environment.
• Relevant tertiary qualification will be an advantage.
• Effective communication.
• Ability to perform under pressure.
• Characteristics such as integrity, honesty and reliability.

Duties and Responsibilities

• Stock management and quality control.
• Maintain Health and Safety Requirements
• Maintain clean and tidy butchery areas & meat display fridge.
• Ensure correct weight and pricing.
• Pleasantly deal with customers to ensure satisfaction.
• Manage and work towards sales targets.
• Ensure optimal sales, marketing and customer service.
• Assist with stock takes as required.
• Carry out any reasonable instruction given by the manager or supervisor