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  • Posted: May 16, 2025
    Deadline: Not specified
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  • The first Woolworths store opened its doors to the public in Cape Town in October 1931. And it was founder Max Sonnenberg who captured the public’s imagination with dynamic store policies that set Woolworths apart from its competitors. Three years later, a second branch opened in Durban, with another two in Port Elizabeth and Johannesburg a year later. And...
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    Display Planner: Rest of Africa Foods

    Introduction

    • Ensuring that the Category Strategy is implemented and reflected on planograms in the most effective and visually appealing use of foods space by preparing, and/or maintaining store planograms, in adherence to display principles and maintaining chain store image.

    Job description

    • Ensure planograms continually match the store catalogue, the store meterage and the business blueprint layouts
    • Creating planograms for new stores (or amending existing stores when new initiatives are introduced)
    • Create and maintain model layouts per display groups / departments
    • Capturing and tracking of all relevant info for new lines and seasonal launch products      
    • Ensure planograms are adapted to take account of changes in store sales trends
    • Build productive relationships with key stakeholders to ensure optimal process flow
    • Participate in departmental meetings, range reviews & category assessments.
    • Ensure that there are on time launches and planogram downloads for foods windows.
    • Understand the Category strategy and key financial performance indicators in order to ensure the right products has the right space and is in the right place.
    • Evaluate Space for product range and catalogue.
    • Increase TPLM based on space proportions for products.
    • Participate, support and influence department reviews by ensuring that the KPI’s analysis is ready for the reviews
    • Drive profitability together with the matrix team
    • Support Stores with category display queries and incidents.
    • Conduct Audits & utilise reports to ensure a successful download.
    • Utilise reporting tools in order to make informed decisions.

    Minimum requirements

    • Relevant tertiary qualification
    • 2-3 years of retail experience
    • Good merchant & merchandising skills
    • Store experience within a retail FMCG environment will be an advantage  
    • Understanding of space management principles and processes
    • Understanding customer profiles, customer shopping behaviour & store formats and segmentation
    • Understanding of basic business processes and how sales are generated
    • Ability to analyse and interpret trends and impact of space planning on sales
    • Ability to identify problems and to develop and implement a workable solution
    • Ability to do detailed planning based on analyses - past and future events and ensure plans are followed through
    • Computer literacy – Computer skills including spreadsheets, word processing and presentation packages
    • Proactive, with the ability to anticipate events and plan for them
    • Assertive communication skills
    • Ability to be productive in a pressurised environment
    • Adaptable – ability to adapt and change direction and focus quickly
    • Team player – the willingness to adapt to team goals and work effectively with a group of colleagues in an interdependent way.
    • Ability to interact with various individuals on different levels i.e matrix team.
    • Excellent verbal and written communication skills – ability to articulate ideas clearly
    • Customer centred – Understanding “ Think Customer” first which ultimately affects the customer shopping experience. Willing to obtain, interpret and implement customer feedback
    • Preference for working with detailed analytical tasks

    go to method of application »

    Graphic Designer - Kidswear

    Introduction

    • We’re looking for a talented Graphic Designer – Kidswear for a 12-month contract to create engaging, trend-led visual concepts, graphics, and branding elements that connect with our customer and reflect the Woolworths aesthetic. You’ll bring fresh, commercial ideas to life across apparel and packaging, ensuring all designs are fun, relevant, and aligned with our Kidswear vision.

    Job description
    Graphic Trend Research and Analysis

    • Conduct research, analysis and present graphic and print trends to the Buying and Design teams.
    • Understand graphic trend shifts for the upcoming season and translate these insights into commercial proposals suitable for Woolworths.
    • Conduct store visits and competitor analysis to understand Woolworths’ customers. 

    Design Creation in line with Critical Path

    • Create sketches and drawings of new designs, developing placement prints and all-over prints aligned with Buying and Design.
    • Understand print direction, fabrication, manufacturing and print terminology to ensure the creation of viable products and cost implications.
    • Ensure Manage all creative requests assigned timeously aligned to WMC. 
    • Ensure consistency of designs in line with brand guidelines.  

    Cross-functional Collaboration

    • Collaborate across departments for seasonal campaigns. 

    Minimum requirements

    • Preferably a relevant business diploma / degree. 
    • 3 – 5 Graphic Experience (Boys’ and Girls graphic design)
    • Experience with licensed brands (advantageous). 

    Technical & Functional Competencies

    • Design Tools Proficiency: Advanced skills in Adobe Create Suite (Photoshop, Illustrator and other relevant packages)
    • Graphic Design Principles: A solid understanding of layout, typography, color therapy and branding to create visually compelling designs 
    • Digital and Print Media Design: Competency in designing for a variety of media, understanding technical nuances that affect design. Decision for digital and print materials 
    • Print Production: Knowledge of print Production processes and specifications, materials and formats. Understanding of printing techniques, fabrication and manufacturing 
    • Adobe Create Suite: Ability to conduct thorough trend research, globally and locally using various platforms and sources to gather inspiration and develop design concepts that align with current and future customer demands. 
    • Good communication skills: to accurately convey your concepts

    go to method of application »

    Foods Department Manager - Soneike, Langverwacht

    Introduction
    MAIN PURPOSE

    • To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To provide exceptional customer service by ensuring customer care, a world class shopping experience for our customers, to play a role in minimising risk and increasing profitability in your store.

    Job description
    KEY OUTCOMES

    • Provide exceptional customer service to internal and external customers
    • Recruit, select, manage and develop people to meet competence requirements
    • Participate in team to ensure achievement of department and store goals
    • Manage implementation and integration of new initiatives to achieve project goals
    • Participate in general store operational duties
    • Supervise and coach staff to meet competence requirements
    • Job specific responsibilities as per Job Profile (dependant on position)

    KEY COMPETENCIES

    • Passion for the Customer – establish lifelong relationships with our customers
    • Passion for Retail and Selling
    • Living the Brand’: Personal leadership and attitude to work i.e. ‘the difference’   
    • Versatile communication skills
    • Proven team leadership skills
    • Action and results orientated
    • Assertive and proactive
    • Problem solving and decision making skills
    • Computer Literacy skills
    • Commercial acumen and numeracy
    • Attention to detail
    • Creative and innovative and keeps up to date on retail trends

    Minimum requirements

    • Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will be advantageous
    • Retail and or Business Management Diploma would be advantages
    • 2-5 years role experience as a Foods Department Manager in Retail
    • Retail experience highly advantages 
    • Team Management would be advantages
    • Leadership and Management experience would be advantageous
    • Ability to work shifts that meet operational requirements

    go to method of application »

    Foods Department Manager - Port Alfred

    Introduction
    MAIN PURPOSE

    • To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To provide exceptional customer service by ensuring customer care, a world class shopping experience for our customers, to play a role in minimising risk and increasing profitability in your store.

    Job description

    KEY OUTCOMES

    • Provide exceptional customer service to internal and external customers
    • Recruit, select, manage and develop people to meet competence requirements
    • Participate in team to ensure achievement of department and store goals
    • Manage implementation and integration of new initiatives to achieve project goals
    • Participate in general store operational duties
    • Supervise and coach staff to meet competence requirements
    • Job specific responsibilities as per Job Profile (dependant on position)

    KEY COMPETENCIES

    • Passion for the Customer – establish lifelong relationships with our customers
    • Passion for Retail and Selling
    • Living the Brand’: Personal leadership and attitude to work i.e. ‘the difference’   
    • Versatile communication skills
    • Proven team leadership skills
    • Action and results orientated
    • Assertive and proactive
    • Problem solving and decision making skills
    • Computer Literacy skills
    • Commercial acumen and numeracy
    • Attention to detail
    • Creative and innovative and keeps up to date on retail trends

    Minimum requirements

    • Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will be advantageous
    • Retail and or Business Management Diploma would be advantages
    • 2-5 years role experience as a Foods Department Manager in Retail
    • Retail experience highly advantages 
    • Team Management would be advantages
    • Leadership and Management experience would be advantageous
    • Ability to work shifts that meet operational requirements

    go to method of application »

    Foods Department Manager - Milnerton

    Introduction
    MAIN PURPOSE

    • To attract and grow our customer base, through a customer facing or supportive role and in doing so increase the market share, turnover and profitability. To provide exceptional customer service by ensuring customer care, a world class shopping experience for our customers, to play a role in minimising risk and increasing profitability in your store.

    Job description
    KEY OUTCOMES

    • Provide exceptional customer service to internal and external customers
    • Recruit, select, manage and develop people to meet competence requirements
    • Participate in team to ensure achievement of department and store goals
    • Manage implementation and integration of new initiatives to achieve project goals
    • Participate in general store operational duties
    • Supervise and coach staff to meet competence requirements
    • Job specific responsibilities as per Job Profile (dependant on position)

    KEY COMPETENCIES

    • Passion for the Customer – establish lifelong relationships with our customers
    • Passion for Retail and Selling
    • Living the Brand’: Personal leadership and attitude to work i.e. ‘the difference’   
    • Versatile communication skills
    • Proven team leadership skills
    • Action and results orientated
    • Assertive and proactive
    • Problem solving and decision making skills
    • Computer Literacy skills
    • Commercial acumen and numeracy
    • Attention to detail
    • Creative and innovative and keeps up to date on retail trends

    Minimum requirements

    • Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will be advantageous
    • Retail and or Business Management Diploma would be advantages
    • 2-5 years role experience as a Foods Department Manager in Retail
    • Retail experience highly advantages 
    • Team Management would be advantages
    • Leadership and Management experience would be advantageous
    • Ability to work shifts that meet operational requirements

    Method of Application

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