Vacant Jobs at Faircape Group

Responsibilities include, but not be limited:

• Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Foster a positive and collaborative work environment among kitchen staff.
• Monitor food presentation, taste, and consistency to meet high standards.
• Upholding impeccable standards of food quality, consistency and hygiene throughout the kitchen.
• Preparing meals according to set recipes and meal specifications
• Ensure strict adherence to meal ingredients and presentation specifications, to guarantee the quality and consistency of each meal
• Manage and oversee the cooking process from preparation to presentation
• Oversee and prepare daily meals for the healthcare facility,Maintaining accurate records of daily food consumption and waste.
•  including a rotating four-week menu of varied 3-course meals, while also producing high-quality meals and baked goods for the café to ensure sufficient supply.
• Ensuring and measuring proper food temperatures when cooking and serving of meals 
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity 
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.
• Understanding of health and safety requirements in a kitchen.

Skills and Attributes :

• Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends.
• Adaptability in Cooking Styles: Ability to prepare dishes across various cuisines and dietary preferences 
• Leadership: Exceptional ability to inspire, guide, and manage a team effectively.
• Adaptability and Flexibility: Quick to adjust to changing circumstances and demands.
• Problem-Solving: Proactive in identifying challenges and implementing effective preventative solutions.
• Communication: Clear and concise delivery of information to ensure understanding and alignment.
• Commitment to Excellence: Dedicated to maintaining high standards and delivering superior quality.
• Attention to Detail: Meticulous in following specifications and ensuring accuracy.
• Organisational Skills: Highly skilled in managing tasks and priorities efficiently.

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Provide written references with your application.

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Duties include (but are not limited to):

• Support the completion of existing design and refurbishment projects by following established plans and ensuring all outstanding tasks are finalised.
• Manage smaller new projects as they arise, ensuring they are delivered on time, within budget, and in line with Faircape’s standards.
• Track project progress, prepare status updates, and highlight any risks, delays, or resource needs to management.
• Assist with sourcing and selecting décor, furniture, and materials as specified in project plans, ensuring quality and cost-effectiveness.
• Coordinate with suppliers, procurement, and contractors to ensure timely deliveries and smooth project handovers.
• Implement design changes on-site with minimal disruption to residents and staff, ensuring safe and functional outcomes.
• Conduct walk-throughs of facilities to check on progress, identify outstanding items, and ensure finished spaces align with Faircape’s quality standards.
• Maintain accurate records of completed work, supplier details, and material selections to support continuity for future projects

Qualifications:

• Bachelor’s Degree or National Diploma in Interior Design or a related field (advantageous).

Experience:

• Proven experience as an Interior Designer 
• Solid understanding of design principles, spatial planning, and colour theory.
• Proven ability to deliver innovative and practical design solutions.
• Knowledge of materials, finishes, furnishings, and lighting solutions suitable for both residential and office spaces.
• Familiarity with project management principles and working within budget and time constraints.
• Proficiency in design software 

Skills & Attributes:

• Strong visualisation skills with the ability to translate ideas into reality.
• Knowledge of design principles, including balance, proportion, and harmony.
• Project management skills from concept to implementation.
• Excellent verbal and written communication skills.
• Creative problem-solving and organisational skills.
• Ability to work independently and manage multiple priorities.

Specific Requirements:

• Please submit your portfolio with your application 
• Own reliable transport and valid driver’s licence.
• Clear health, criminal, and credit records.
• Two written references.