2 x Internship: Quality Control at Distell

Purpose Of The Positions

• Successful interns will be expected to enter into a full-time 12 month contract commencing on the 1st of February 2019 and terminating on the 31 January 2020.
• The intention is to give practical work experience to students who are currently studying towards a relevant formal qualification.

Key Learning Areas Include, But Are Not Limited To

• Quality Assurance (Intrinsic & extrinsic quality control; Quality Management Systems; etc.)
• Research
• Production


 

To qualify for selection and participation in this programme, candidates must satisfy the following criteria:

• South African citizenship.
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification or recently qualified (e.g. National Diploma in Food Technology, National Diploma in Analytical Chemistry, BSc Bio Technology, etc).
• Basic computer literacy (MS Word, Excel, Power Point, Outlook).
• Sound communication and presentation skills.
• Effective time management skills with the ability to multi-task and perform under pressure.
• Ability to work in a team.
• Ability to cope with the inherent physical demands of the position.
• Willing and able to work extended hours.
• Reliable transport to and from place of work.
• Must be willing, able and committed to enter into and complete the 12 month internship programme.

Prospective Interns Must Submit The Following

• Covering letter/ Motivational letter.
• Curriculum vitae (CV).
• Certified copy of tertiary academic record (progress report).
• Certified copy of Grade 12 certificate.
• A letter from the tertiary institution stating the internship requirement and format for evaluation.
• Certified copy of Identity Document.